Gérard Bertrand - Pic Saint-Loup Gamme Héritage An 1189 rouge 2024
"A lovely Pic-Saint-Loup that will delight every palate"
A truly outstanding wine from Gérard Bertrand, the Héritage from Pic-Saint-Loup reveals an intense bouquet of red fruit and sweet spice notes. On the palate, it offers complex aromas marked by garrigue and ripe fruit, evolving into toasty notes.
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Eye
A deep red color
Nose
An intense bouquet of red berries and sweet spices
Palate
Complex, with aromas of ripe fruit and garrigue, and toasty notes
Serve
At 18°C
Drink before
2029
Food and Wine Pairings
Enjoy it with red meat, game, roasted poultry, roasted peppers, aged cheeses...
Bettane & Desseauve
Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Gérard Bertrand has made his name one of the most dynamic brands in the French wine industry. While he describes making wines from the South as an “art of living,” he is first and foremost a meticulous and demanding winemaker, striving for excellence across his 17 estates. This quest finds its culmination in the Clos d’Ora, a magnificent wine from the heights of La Livinière, and in a rosé from the Cabrières terroir—the Clos du Temple cuvée—which shines with its intense personality. Since 2002, he has been leading a large-scale conversion of his vineyards to organic and biodynamic farming, making his estate one of the most significant in France in terms of sustainable viticulture. All of the estates’ wines are remarkable.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated winery (2026 guide) Cité
About the estate:
Over the past 20 years, former international rugby player Gérard Bertrand has built an exceptionally dynamic business in Languedoc. For this achievement, he was named “Wine Merchant of the Year” by *La Revue du vin de France* in 2016. Starting with the family vineyard in Villemajou, in the Corbières region, in 1987, his empire now sells millions of bottles each year and encompasses several hundred hectares spread across various sites, from Malepère to the Terrasses du Larzac. Since 2012, he has been producing his flagship wine, Clos d’Ora, using biodynamic methods—a practice he has since extended to his entire vineyard. Château l’Hospitalet, just outside Narbonne, is a comprehensive, high-quality visitor center—a place well worth a stop.
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