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21361 customer reviews
Domaine Belot - Saint-Chinian Mouleyres 2023

Domaine Belot - Saint-Chinian Mouleyres 2023

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

92/100

Jeb Dunnuck

92-93/100

Vert de Vin

structured
red berries
toasted

“Simply perfect and already irresistible!”

“The nose is beautifully developed, aromatic, and complex, with floral and spicy notes. It features hints of violet and nutmeg, along with subtle notes of small wild blackberries, crushed blueberries, a touch of strawberry, green pepper, and a subtle, almost olive-like note. The palate is fruity, balanced, and offers juiciness, smoothness, lovely freshness, vibrancy, minerality, and a crystalline quality. On the palate, this wine expresses notes of pulpy blackberry and creamy little black berries combined with hints of crushed raspberry, hints of pulpy cherry, blueberry, and licorice stick, as well as subtle hints of saltiness, black olive, and toast. Good length. Nice vibrancy on the fairly ripe red fruits. The tannins are savory and velvety.” Vert de vin 2025

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21361 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Belot

Vintage

Mouleyres

Vintage

2023

Designation

Saint-Chinian

Region

Languedoc

Grape varieties

60% Syrah, 25% Mourvèdre et 15% Grenache

Regions

Clay-limestone soil

Viticulture

Certified organic

Grape Harvest

At peak ripeness

Winemaking

Selection of specific vineyard plots, destemming and manual sorting, fermentation lasting 15 days for Grenache, 25 days for Mourvèdre, and 35 days for Syrah, at controlled temperatures of 23–25°C, no filtration

Livestock farming

8 to 12 months in new barrels

Alcohol content

14%

Organic

Yes

Eye

Intense, shimmering ruby hues

Nose

Aromas of jammy red berries, with toasty notes

Palate

Well-balanced and structured with woody, vanilla-like tannins; velvety, with good length

Serve

At 17°C

Drink before

2032

Food and wine pairings

Food and wine pairings

Pairs perfectly with spit-roasted leg of lamb, meat in sauce, or a rib of beef...

More information at Domaine Belot

More information at Saint-Chinian

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 92/100

About the wine:

With a fairly traditional style, the 2023 Saint-Chinian Mouleyres combines depth and richness. A blend of Syrah (60%), Mourvèdre (30%), and Grenache Noir (10%), aged for 14 months in 500-liter demi-muids, it offers aromas of black fruit, notes of orange peel, arbutus, mocha, and dark chocolate, with a woody and toasty touch from the aging process. The palate is carried by fine yet firm tannins, lovely freshness, and a surprisingly juicy finish. Still young, it can easily be cellared for a few more years, but it is best to decant it upon opening to soften it and bring out its full charm. Best enjoyed between 2025 and 2032.

Wine Green

Vert de Vin

Wine rated (2025 guide) 92-93/100 (Jonathan Choukroun Chicheportiche)

About the wine:

The nose is beautifully developed, aromatic, and offers complexity, floral notes, and hints of spice. There are notes of violet, nutmeg, and, more subtly, small wild black berries combined with hints of crushed blueberry, as well as a touch of strawberry, green pepper, and a subtle, almost olive-like note. The palate is fruity, balanced, and offers juiciness, smoothness, lovely freshness, vibrancy, minerality, and a crystalline quality. On the palate, this wine expresses notes of plump blackberry and creamy little black berries combined with hints of crushed raspberry, hints of plump cherry, blueberry, licorice root, as well as subtle hints of saltiness, black olive, and toast. Good length. Nice vibrancy from the fairly ripe red fruits. The tannins are savory and velvety.

Customer rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. Gilles T. Published on February 25, 2026

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. ERIC S. Posted on 11/27/2025

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