La Pèira - Terrasses du Larzac Las Flors de la Pèira 2020
94/100
Jeb Dunnuck
17/20
Jancis Robinson
"A rich and powerful wine, the pure expression of a unique terroir"
“I loved the Terrasses Du Larzac Las Flors 2020, a wine that’s slightly more full-bodied and richer than the 2019. With Syrah playing a more dominant role (60% Syrah, 30% Grenache, with the remainder Cinsault and Carignan), it offers an abundance of darker, almost blue fruits (the 2019 is more focused on red fruits), as well as complex notes of lavender, ground pepper, garrigue, and baked spices. Full-bodied, rich, broad, and expansive, it is very appealing right from the start, but it will continue to evolve for more than a decade.” (Jeb Dunnuck 2023).
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Starting at €99 on your first order
Eye
A beautiful deep purple color
Nose
Smooth, with aromas of dark fruits and full-bodied flavors of licorice, menthol, and Mediterranean scrub
Palate
Rich and powerful, with ripe, polished tannins, remarkable purity, and a superb finish
Serve
At 15-16°C
Open
1 hour ago
Drink before
2035+
Food and wine pairings
Enjoy it with red meat, small game, cheese…
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Wine rated (2022 guide) 17/20
About the wine:
Very deep purple. A rich nose and beautifully integrated tannins. Very pleasing on the palate. No single element dominates. But a truly satisfying and sophisticated blend with herbaceous top notes and plenty of depth and intrigue. If this is the second wine, I can’t wait to taste La Pèira itself! A full-bodied Languedoc red, hailing from a great terroir and featuring an interesting, layered finish. A wine with real character!
Jeb Dunnuck
Wine rated (2023 guide) 94/100
About the wine:
I loved the Terrasses Du Larzac Las Flors 2020, a wine that is slightly more full-bodied and richer than the 2019. With a greater proportion of Syrah (60% Syrah, 30% Grenache, with the remainder Cinsault and Carignan), it offers an abundance of darker, almost blue fruits (the 2019 is more focused on red fruits), as well as complex notes of lavender, ground pepper, garrigue, and baked goods. Full-bodied, rich, broad, and expansive, it is very appealing right from the start, but it will continue to evolve for over a decade. The 2019 is more refined and longer on the palate, while this wine is grander, smoother, and broader. Both are brilliant wines.
Customer rating
4/5
based on 1 review
Review by Mr. BERNARD L. Published on 02/24/2026
See all reviews from this customer
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