Florian Roblin - Coteaux Giennois Champ Gibault blanc 2022
90/100
RVF
" Favorite the Coteaux Giennois wines, offering delicacy and freshness"
"A fine vintage for white wines is on the horizon in 2022, producing flavorful Sauvignon Blancs with a certain richness and subtle exotic notes, much like Champ Gibault, which is delicious now and will remain so for the next three to four years." (RVF 2024).
Buy your Florian Roblin wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Golden yellow dress
Nose
Floral and fresh, with delicate citrus notes
Palate
Beautiful structure, with notes of white fruit, and a very lingering finish with a mineral undertone
Serve
At 10-12°C
Drink before
2027
Food and wine pairings
Enjoy as an aperitif, with tuna carpaccio, filet mignon, fine fish, salads, breaded Camembert …
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 90/100
Rated Estate (2026 Guide) Alexis Goujard Selection
About the wine:
A promising vintage for white wines is on the horizon in 2022, producing flavorful, rich, and subtly exotic Sauvignons, such as Champ Gibault, which is delicious now and will continue to be so for the next three to four years.
About the estate:
In the shadow of the neighboring appellations of Pouilly-Fumé and Sancerre, Florian Roblin is putting the Coteaux du Giennois on the map. Two distinct terroirs stand out on this small estate: Champ Gibault (flinty clay) and Coulée des Moulins (white soil). They produce unpretentious Sauvignon Blancs and juicy reds made from Pinot Noir and Gamay. These wines offer exceptional value for the price!
Customer rating
3.8/5
based on 4 reviews
Review and comment by Mr. PATRICK D. Posted on 12/30/2025
First bottle, but a disappointment. It’s extremely short on the palate, and I found myself wondering what grape varieties this wine was made from!!! Before checking the technical sheet. To be confirmed or reconsidered with a second bottle.
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Review and comment by Mr. GILLES DE F. Published on April 25, 2025
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Review and comment by Mr. ERIC V. Posted on 12/23/2024
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Review by Mr. THOMAS B. Published on July 16, 2024
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