Note: Guide Hachette 2**(Remarkable wine)
"As for the 2010 Chaume, made from old Chenin vines (seventy years old), it bears witness to the secret magic of beige schist. A delicious, fresh nectar, which also receives two stars. " (Le Guide Hachette des Vins 2013). A Chaume that initially expresses floral aromas (rosemary, basil) before blossoming into a bouquet of exotic fruits and mango... Distinguished and subtle!
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Eye
Yellow color with orange highlights
Nose
Initially expresses floral aromas (rosemary, basil) before blossoming into a bouquet of exotic fruits and mango.
Mouth
The wine's complexity is expressed through its persistent aromas, supported by a mineral structure that lends elegance and freshness.
Serve
at 8-10°C
Open
2 hours before
Drink from
2013
Drink before
2027
Food and wine pairings
A déguster sur des foies gras d'oie ou de canard, demi-cuits ou poêlés, des volailles ou des viandes blanches, des fromages persillés (Bleu, Roquefort, etc.), des charlottes aux poires ou des tartes Tatin tièdes... <br/>
Bettane & Desseauve
Rated estate (2019 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Anjou, Savennières, Coteaux-du-Layon, and Chaume find subtle and sincere expression here. A sure bet.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2019 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Roger-François Béguinot, who made his fortune in baby food, and his wife fell in love with Château Soucherie in 2007. This 28-hectare estate is beautifully situated on a south-facing schist hillside between Beaulieu and Rochefort, in the Anjou, Savennières, Coteaux du Layon, and Chaume appellations.