Remoortere - Menetou-Salon 2024
"A true ambassador for Sauvignon Blanc, this refreshing wine is sure to delight your taste buds!"
“A small but well-curated selection, exemplified by the white—a crisp, lively Sauvignon Blanc.” (RVF Guide 2026) Don’t miss this lively, precise wine, which candidly reflects the character of the Kimmeridgian marl soils of Menetou-Salon!
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Starting at €99 on your first order
Eye
Pale yellow with green and golden highlights
Nose
Fresh and elegant, with lovely citrus notes and a mineral quality
Palate
Dominant fruit notes, lovely acidity with good length, and a mineral finish
Serve
At 10-12°C
Drink before
2028
Food and wine pairings
With fish and shellfish (hot and cold), terrines, apple pie, and fresh cheeses...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
We have been closely following Antoine Van Remoortere’s work since his debut in 2011. His progress in Menetou-Salon has been deliberate and gradual: production has grown from 5,000 to 50,000 bottles, the seven hectares have been converted to organic farming, and aging periods have been extended to eight months today. From the very first vintages, the wines have candidly reflected the identity of Menetou-Salon’s Kimmeridgian marl. The lineup is very distinct: a lively and precise Sauvignon Blanc, a juicy and flavorful Pinot Noir (made with a portion of whole clusters and aged in one-third 400-liter barrels). We will soon be able to discover a new cuvée, Le Clos Fouchet, a Sauvignon planted on a terroir with thin clay layers, aged in amphorae, barrels, and concrete tanks.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Rated: Recommended
Customer rating
4/5
based on 3 reviews
Review by Mr. GILLES D. Published on January 14, 2026
Full-bodied and exceptionally refined, this Menetou-Salon, with its crisp, well-defined structure, reveals a splendid wine with subtle citrus notes, a lovely stony undertone, and delicate bitter notes that give way to a lively, zesty finish. A perfect aperitif wine to pair with tarama-topped toast, as well as pan-seared eels from the Poitevin Marshes in a parsley butter sauce. Rating = 4.3.
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Review by Mr. JEAN CLAUDE M. Posted on 12/07/2025
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Review by Mr. CHRISTOPHE D. Posted on September 13, 2024
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