Domaine Vincent Denis

Vincent Denis, rooted in a region where agriculture plays an important role, is a winemaker-farmer. In 1999, on his return from the United States, he took over his parents' 32 hectares of conservation-farmed vines and 80 hectares of cereal fields (wheat, barley, sorghum, millet, rapeseed and buckwheat). Working the soil with respect for nature, the Vincent Denis estate has been certified "Terra Vitis" since 2009 and "Au Cœur des Sols" in 2020. Located in Montlouis-sur-Loire, near Tours, the appellation is perched on a south-east-facing promontory. The soil at Domaine Vincent Denis is composed of clay topped with sand, flint and tuffeau, used in the construction of the Loire chateaux. Climatic conditions are mild, with an oceanic influence that helps ripen the grapes and produce quality wines.