Domaine Vincent Denis

Vincent Denis, based in a region where agriculture plays an important role, is a winemaker and farmer. In 1999, upon his return from the United States, he took over his parents’ farm—32 hectares of vineyards managed using conservation agriculture and 80 hectares of grain fields (wheat, barley, sorghum, millet, rapeseed, and buckwheat). Cultivating the land with respect for nature, the Vincent Denis estate has been certified “Terra Vitis” since 2009 and “Au Cœur des Sols” since 2020. Located in Montlouis-sur-Loire, near Tours, the estate is perched on a south-east-facing promontory. The soil at the Vincent Denisestate consists of clay overlaid with sand, flint, and tuffeau—the stone used to build the châteaux of the Loire Valley. The climate is mild, with an oceanic influence that allows the grapes to ripen fully and produces high-quality wines.