Domaine Vincent Denis

Vincent Denis, rooted in a region where agriculture plays a significant role, is a winemaker and farmer. In 1999, upon returning from the United States, he took over his parents’ farm, which consists of 32 hectares of vineyards managed using conservation agriculture and 80 hectares of grain fields (wheat, barley, sorghum, millet, rapeseed, and buckwheat). Working the land with respect for nature, the Vincent Denis estate has been certified "Terra Vitis" since 2009 and "Au Cœur des Sols" since 2020. Located in Montlouis-sur-Loire, near Tours, the estate is perched on a south-east-facing promontory. The soil of the Vincent Denisestate consists of clay topped with sand, flint, and tuffeau stone, the same material used to build the châteaux of the Loire Valley. The climate is mild, with an oceanic influence that allows the grapes to ripen fully and produces high-quality wines.