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Domaine Bruno Cormerais - Muscadet Sèvre-et-Maine Clisson 2019

Domaine Bruno Cormerais - Muscadet Sèvre-et-Maine Clisson 2019

Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5
4.6/5 (5 customers)

3*Coup de Coeur

Hachette

92/100

RVF

complex
mineral
freshness
Great Winemakers of the Loire

"A magnificent Muscadet that combines power and minerality"

“This exquisite expression of the Clisson terroir, aged for a full 51 months, captivates with its complexity and intensity, featuring aromas of white fruit and subtle toasty notes, leading to a long, very fresh finish highlighted by a hint of bitterness. A wine characterized by its tension and minerality that also offers great depth and richness on the palate—best enjoyed with a meal.” (Le Guide Hachette 2026).

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Estate

Domaine Bruno Cormerais

Vintage

Clisson

Vintage

2019

Designation

Muscadet Sèvre-et-Maine

Region

Loire

Grape Varieties

Melon de Bourgogne (vieilles vignes)

Regions

Clisson Granite Flooring

Viticulture

Certified as High Environmental Value

Grape Harvest

At optimal maturity

Wine Production

Carefully crafted, fermented with native yeasts, temperature-controlled

Livestock Farming

Aged in tanks for 65 months on fine lees

Alcohol Content

14%

Eye

Deep straw-yellow color

Nose

Complex, with aromas of jammy fruit, quince, mango, and pastry notes

Palate

Complex and powerful, with elegant, rounded tannins, lovely minerality, and a lingering finish

Serve

At 12°-13°C

Open

1 hour before

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Enjoy as an aperitif, with Asian or spicy dishes, fish in sauce, white meats, cheeses…

More information at Domaine Bruno Cormerais

More information at Muscadet Sèvre-et-Maine

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2026 guide) 3* "Coup de Coeur " (Exceptional Wine)

Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the wine:

This exquisite expression of the Clisson terroir, aged for a full 51 months, captivates with its complexity and intensity, featuring aromas of white fruit and subtle toasty notes, leading to a long, elegant, and very fresh finish highlighted by a hint of bitterness. A wine characterized by its tension and minerality that also offers great depth and richness on the palate—best enjoyed with a meal.

About the estate:

Located not far from the Maine River, on the granite-rich slopes of Saint-Lumine-de-Clisson, this 32-hectare family-owned estate was long managed by Bruno Cormerais, who passed the torch to his son Maxime in 2009. To give their wines their “distinctive character,” these winemakers often harvest later than their peers. Maxime Cormerais achieved a magnificent double in the 40th edition of the 2025 Hachette Wine Guide: two “Coups de Coeur” that highlight the beautiful terroir of Clisson, one of the ten municipal crus of Muscadet. This is also an opportunity to take a closer look at this region, which—far from being merely a source of “light, everyday wine”—offers highly expressive wines that are increasingly prized by wine lovers in France and beyond.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 92/100

Rated Estate (2026 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the wine:

In 2019, Clisson perfectly embodies the vintage: an intense wine with a smooth, rounded body enhanced by a subtle bitter finish. It shows great potential for aging.

About the estate:

In the Clisson region, Maxime Cormerais draws on a legacy of old vines ranging from 30 to 70 years old, which allows him to produce classic Muscadets, imbuing them with the refined austerity of granite. These wines offer excellent value for the price. Chambaudière and Vieilles Vignes are aged for about fourteen months in tanks, while Prestige is partially aged in barrels. We commend the extended aging of the Maxime (four years) and Calie (seven years) cuvées, which produce deep, well-rounded whites.

Customer Rating

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4.6/5

based on 5 reviews

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