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Domaine Luneau Papin - Muscadet Sèvre-et-Maine Sur Lie Le Verger 2023

Domaine Luneau Papin - Muscadet Sèvre-et-Maine Sur Lie Le Verger 2023

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (6 customers)

92/100

RVF

finesse
oysters and seafood
aperitif
biodynamics

"A lovely, racy Muscadet with mineral and iodine notes!"

"A delightful expression of melon: aniseed, floral, refined. Beautifully balanced on the palate, leading to an extremely mouthwatering finish. A very well-balanced Muscadet." (La Revue du Vin de France - July/August 2025). A great success!

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Estate

Domaine Luneau Papin

Vintage

Le Verger

Vintage

2023

Designation

Muscadet Sèvre-et-Maine Sur Lie

Region

Loire

Grape varieties

Melon de Bourgogne

Terroirs

Shale and mica schist bedrock, cadastral parcel Le Verger, in the village of La Chapelle-Heulin

Viticulture

Certified organic (Ecocert) and biodynamic (Demeter)

Grape harvest

Manuals

Wine making

Whole grapes pressed in a pneumatic press, spontaneous alcoholic fermentation using indigenous yeasts.

Livestock farming

7 months on lees with regular stirring in underground concrete tanks + glass tiles, without racking before bottling.

Alcohol content

12.5%

Organic

Yes

Eye

Pale yellow color with green highlights

Nose

Airy, with floral aromas, white fruit, and mineral notes

Mouth

Pure, delicate, and refreshing, with beautiful minerality and a chalky texture.

Serve

At 12°C

Drink before

2027

Food and wine pairings

Food and wine pairings

Enjoy with seafood, sea bass en croûte, sea bream fillet, salmon crumble with candied zucchini, Asian cuisine, fresh cheese...

More information on Domaine Luneau Papin

More information on Muscadet Sèvre-et-Maine

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

Pierre-Marie and Marie Luneau are one of the most dynamic couples in French viticulture. Their expertise on their 42-hectare vineyard and their knowledge are unmatched in the region. The vineyard is cultivated according to the principles of organic and biodynamic agriculture, and the wines produced are great gastronomic wines, whose evolution over time is a model of its kind. Our tastings consistently place this estate at the top of the list.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2025 guide) 92/100 (Review No. 692 - July/August 2025)

Rated estate (2026 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About wine:

Lovely expression of melon: aniseed, floral, delicate. Beautifully balanced on the palate, leading to an extremely mouthwatering finish. A very well-balanced Muscadet.

About the estate:

Pierre and Monique Luneau-Papin left their mark on their generation by crafting great Muscadet wines. We owe them the magnificent Excelsior cuvée, a benchmark among Nantes whites for aging and a pioneer for the Goulaine communal vintage. Their son, Pierre-Marie, and his wife, Marie, are continuing the story and going even further in their quest to identify the terroirs. This is accurately reflected in all their wines, from Vera Cruz (quartz, mica schist and two-mica schist) to Gula-Ana (peridotite and serpentinite from the fabulous Roche hill, one of the most enchanting places in Muscadet). The wines are mainly aged in underground concrete vats lined with glass tiles, sometimes supported by amphorae for certain vintages. These 40 hectares of vines have been farmed biodynamically since 2019. A domain in great shape, delivering contemporary Muscadets that are distinctive, precise, and invigorating.

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