Domaine Luneau-Papin - Pueri Solis 2009
16,5/20
Bettane & Desseauve
16/20
RVF
“One of the region’s finest wines”
“Produced only in 2005 and 2009, this cuvée was aged on its lees for 32 months and now offers a subtle bouquet but a palate of great sunny richness and fullness. The richest of the cuvées will pair wonderfully with roasted monkfish.” (The Guide to the Best Wines of France - RVF) All of Luneau-Papin’s expertise bottled, with 32 months of aging!
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Eye
Clear and brilliant color
Nose
A wide array of candied and exotic fruits combined with the distinctive minerality typical of the grape variety
Palate
An exceptionally long finish
Serve
Decant at 12°C
Open
1 hour before
Drink before
2030
Food and wine pairings
Enjoy it with a braised chicken, aged Comté or farmhouse Salers cheese, a duck foie gras terrine, or a quickly seared red mullet...
Bettane & Desseauve
Wine rated 16.5/20 (Benchmark wine)
Rated estate (2026 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
The acidic structure beautifully supports the wine’s overall structure, which becomes increasingly smooth with each tasting, with aromas evolving toward saffron and candied citrus.
About the estate:
Pierre-Marie and Marie Luneau are one of the most dynamic couples in the French wine industry. Their expertise in managing their 42-hectare vineyard and their knowledge are unmatched in the region. Vineyard work is carried out according to the principles of organic and biodynamic farming, and their wines are exceptional dining wines whose aging profile sets the standard for the genre. Our tastings consistently rank this estate at the very top.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2018 guide) 16/20 (Very good wine)
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
Produced only in 2005 and 2009, this cuvée was aged on its lees for 32 months and now offers a subtle bouquet and a full-bodied, sun-kissed texture. As the richest of the cuvées, it pairs perfectly with roasted monkfish.
About the estate:
Pierre and Monique Luneau-Papin left their mark on their generation by crafting exceptional Muscadet wines. We owe them the magnificent Excelsior cuvée, a benchmark among age-worthy Nantes whites and a pioneer for the Goulaine village wine. Their son, Pierre-Marie, and his wife, Marie, are continuing this legacy and taking their quest to uncover the terroir’s identity even further. This is accurately reflected in all their wines, from Vera Cruz (quartz, mica schist, and two-mica schist) to Gula-Ana (peridotite and serpentinite from the fabulous Butte de la Roche, one of the most enchanting sites in Muscadet). The wines are aged primarily in underground concrete tanks lined with glass tiles, with amphorae occasionally used for certain vintages. These 40 hectares of vineyards have been cultivated using biodynamic methods since 2019. A thriving estate, producing contemporary Muscadets that are distinctive, precise, and invigorating.
Customer rating
4.2/5
based on 23 reviews
Review by Mr. RONAN G. Published on January 2, 2019
A masterpiece. Exceptional!
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Review by Mr. LAURENT S. Posted on January 9, 2018
Very surprising for a Muscadet. It lacks the crisp minerality typical of this appellation. It’s a fairly complex wine that deserves more than just oysters and other seafood.
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Review by Mr. YVES D. Posted on July 21, 2013
Definitely one of the standout estates, with wines that are consistently outstanding, even at the entry level. And no complaints about the delivery—thank you...
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Review by Mr. BOUTRY D. Published on 02/17/2023
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Review by Mr. JEAN CLAUDE D. Posted on January 26, 2023
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Review by Mr. JULIEN D. Posted on October 3, 2022
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Review by Mr. ALEXANDRE C. Posted on August 28, 2022
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Review by Mr. JEAN MARC G. Posted on 10/18/2021
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Review by Ms. NATHALIE C. Posted on June 19, 2021
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Review by Mr. LAURENT F. Posted on April 6, 2021
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