Domaine de La Roche Moreau - Quarts de Chaume Grand Cru 2023
3*Coup de Coeur
Hachette
Médaille d'Or
Concours de Mâcon
“A resounding success! The perfect Quarts de Chaume for your holiday celebrations”
"Year after year, the Davys continue to produce a truly beautiful sweet wine. The nose reveals subtle toasted notes, followed by candied white fruits and apricot. A palette enriched with indulgent flavors of prune and honey on an intense yet perfectly balanced palate, very seductive—an ideal marriage of volume, finesse, freshness, and generosity. It pairs beautifully with fine fish or pan-seared scallops.” (Le Guide Hachette 2026)
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Starting at €99 on your first order
Eye
Deep color, yellow with amber highlights
Nose
Complex aromas of citrus, fig, prune, and quince jam, evolving after 5 to 10 years into notes of precious woods, candied fruit, honey, and toasted almonds
Palate
Full-bodied and powerful, harmonious, delicately fresh and well-balanced, with integrated tannins, beautiful finesse, and a very long finish
Serve
Between 8 et 10°C
Drink before
2032 and beyond
Food and wine pairings
Excellent as an aperitif, it pairs perfectly with foie gras, lobster, Bresse chicken, a fine Roquefort, ice cream, and desserts...
Guide Hachette des vins
Wine rated (2026 guide) 3*Top Pick (Exceptional wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
Year after year, the Davys continue to produce a truly beautiful sweet wine. On the nose, subtle toasted notes unfold, followed by candied white fruits and apricot. A palette enriched with indulgent flavors of prune and honey on an intense yet perfectly balanced palate—highly appealing, an ideal marriage of body, finesse, freshness, and richness. It pairs beautifully with fine fish or pan-seared scallops.
About the estate:
This 28-hectare estate, run by the Davy family for five generations, is located on the Corniche Angevine between the Loire and Layon valleys. The historic wine house is a listed building (17th century), and the cellar is housed in a disused coal mine, where the wines intended for aging are matured. A reliable choice in the Anjou wine region, it is often noted for its sweet wines, particularly its Coteaux-du-Layon and Quarts-de-Chaume.
Concours des vins de Mâcon
Wine awarded a Gold Medal
1JOUR1VIN PRICE
39
.90
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