21633 customer reviews

Les Demoiselles Tatin - Reuilly La Cuvée du Pé Miniau 2017

Reuilly|Red wine

3.7/5 (9 customers)

Pinot Noir

fruity

barbecue

A tribute to Alexis Miniau (1852–1936), who tended the vineyards at La Commanderie a century ago. This 100% Pinot Noir reveals fresh, fruity aromas typical of the Loire region. A light wine, perfect for spring barbecues!

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21633 reviews

-20€

Starting at €99 on your first order

Estate

Les Demoiselles Tatin

Vintage

Pé' Miniau

Vintage

2017

Designation

Reuilly

Region

Loire

Grape Varieties

100% Pinot Noir

Regions

Sandy-clay gravel soils on Quaternary sedimentary terraces and clay-limestone soils

Viticulture

Sustainable, Terra Vitis-certified

Grape Harvest

Manuals

Wine Production

Carbon dioxide maceration at 10°C. Fermentation between 20 and 29°C. Daily pumping over. One-week post-fermentation maceration.

Livestock Farming

9 months in a truncated cone-shaped tank

Alcohol content

13%

Nose

Aromas of red berries and spices

Palate

Fruity and fresh with a touch of fine tannins

Serve

At 14-16°C

Drink before

2024

Production

5,000 bottles

Food and Wine Pairings

Pairs well with steak, white meat, or even fish.

More information at Les Demoiselles Tatin

More information at Reuilly

Bettane & Desseauve

Winery rated 1*Star (A well-crafted, recommendable wine that lives up to what one would expect from its appellation(s))

About the estate:

Jean Tatin of Mémoire de Quincy will enthusiastically tell you all about his terroirs. His daughter Maroussia joined him in 2010 and is gradually bringing her own personal vision to the estate’s wines, which remain simple and well-crafted. The vineyard spans 25 hectares in Quincy, on the slopes of the Cher River, and, since 2003, also includes 8 hectares in Reuilly on the slopes of the Arnon River. The reasonable prices and warm hospitality are definite assets, and the single-vineyard white wines from Quincy are particularly worth trying.

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

Jean Tatin, supported by his wife Chantal Wilk, runs this estate, which has been in his mother’s family since 1873. Based in Brinay, he harvested his first grapes there in the 1950s. Maroussia, the youngest of his three daughters, has taken over the estate, which is complemented by Les Ballandors in the Quincy appellation.

Customer Rating

3.7/5

based on 9 reviews