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21633 customer reviews
Domaine Guillemain - Reuilly Red 2023

Domaine Guillemain - Reuilly rouge 2023

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (4 customers)

2*Étoiles

Hachette

finesse
red berries
velvety texture

"The Full Richness of Pinot Noir"

“Still somewhat reserved, this Reuilly reveals lovely notes of jammy fruit (cherry, blackberry, blackcurrant) on the nose, complemented by a subtle vegetal nuance. On the palate, it captivates with its full body and tannins that are both silky and firm. A little more patience is needed before serving it with a fine cut of beef.” (Le Guide Hachette 2025).

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21633 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Guillemain

Vintage

2023

Designation

Reuilly

Region

Loire

Grape Varieties

100% Pinot Noir

Regions

Kimmeridgian clay-limestone

Viticulture

Reasoned

Grape Harvest

At optimal maturity

Wine Production

Destemming and sorting of the berries, gravity-fed reception of the grapes, pre-fermentation maceration at 5°C for 1 week, temperature-controlled vinification, gentle pumping over based on tasting notes

Livestock Farming

In the tank

Alcohol content

13%

Eye

A vibrant ruby color with a slight hint of garnet

Nose

Aromas of red and black fruits such as strawberry, cherry, and blackcurrant

Palate

Delicate, with cherry aromas, soft and velvety tannins, and a finish with a delicate hint of spice

Serve

At 16°C

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Pairs perfectly with freshwater fish or roasted poultry

More information at Domaine Guillemain

More information at Reuilly

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2025 Guide) 2*Stars (Remarkable Wine)

Rated estate (2025 guide) Featured (Successful wine)

About the wine:

Still somewhat reserved, this Reuilly reveals lovely notes of jammy fruit (cherry, blackberry, blackcurrant) on the nose, complemented by a subtle vegetal nuance. On the palate, it captivates with its full body and its tannins, which are both silky and firm. It will need a little more time before serving it with a nice cut of beef.

About the estate:

Jean-Sylvain Guillemain started his winery in 1992 by purchasing 1 hectare of vineyards from a retiring winemaker. Twenty years later, his two daughters, Aline and Lucie, joined him. Their vineyard covers nearly 3 hectares in the Reuilly appellation.

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