This Pinot Noir, grown on clay-limestone and clay-silt soils, is expressive and very pleasant, with rich red fruit flavors. Crisp on the palate, it reveals a refined and elegant texture, leading to a lovely finish spiced with subtle hints of pepper.
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Eye
Bright vermilion color
Nose
An expressive and very pleasant nose of red fruits, with a slight peppery note
Palate
Crisp and indulgent, with a delicate and refined texture and a slightly spicy finish
Serve
At 16°C
Drink before
2029
Food and Wine Pairings
Pairs well with white meats, veal liver, fish such as red mullet fillet or monkfish, grilled vegetables, or cheeses …
Bettane & Desseauve
Rated estate (2026 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
The Roblin brothers, whose reputation continues to grow, produce wines of consistently high quality from a 17-hectare vineyard, located primarily on white-soil terroirs but also on the hillsides of Maimbray and Sury-en-Vaux. This estate offers excellent value for the money.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
In 2000, Matthias Roblin took over this family estate, whose origins date back to the 18th century. His brother Émile joined him six years later. The vineyard covers 19 hectares and is managed using “sustainable farming practices with a focus on organic methods.”
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
Concours des Ligers - Vins du Val de Loire
Rated wine (2024 guide) Silver Medal
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