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Sancerre
Roblin
Matthias et Emile Roblin - Origine rouge 2022
Matthias and Emile Roblin - Origine Rouge 2022

Matthias et Emile Roblin - Origine rouge 2022

Sancerre|Red wine

Médaille d'argent - Vins du Val de Loire

Concours des Ligers

Pinot Noir
crunchy
flattering

"A charming red Sancerre that showcases all the vibrancy of a fresh and elegant Pinot"

This Pinot Noir, grown on clay-limestone and clay-silt soils, is expressive and very pleasant, with rich red fruit flavors. Crisp on the palate, it reveals a refined and elegant texture, leading to a lovely finish spiced with subtle hints of pepper.

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Rated site
21719 reviews
-20€

Starting at €99 on your first order

Estate

Matthias et Emile Roblin

Vintage

Origine

Vintage

2022

Designation

Sancerre

Region

Loire

Grape Varieties

100% Pinot Noir

Regions

Clay-limestone and clay-silt soils

Viticulture

Thoughtful and environmentally friendly

Grape Harvest

At optimal maturity

Wine Production

Sorting during harvest, destemming, cold pre-fermentation maceration for a few days, followed by temperature-controlled alcoholic fermentation, with punch-downs and/or pumping over at varying frequencies, and a maceration period of 20 to 30 days; natural malolactic fermentation in wooden tanks and demi-muids

Livestock Farming

10 to 12 months in wooden vats and demi-muids, without fining or filtering before bottling

Alcohol content

13%

Eye

Bright vermilion color

Nose

An expressive and very pleasant nose of red berries, with a slight peppery note

Palate

Crisp and indulgent, with a delicate and refined texture and a slightly spicy finish

Serve

At 16°C

Drink before

2029

Food and Wine Pairings

Food and Wine Pairings

Pairs well with white meats, veal liver, fish such as red mullet fillets or monkfish, grilled vegetables, or cheeses …

More information at Matthias et Emile Roblin

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Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

The Roblin brothers, whose reputation continues to grow, produce wines of consistently high quality from a 17-hectare vineyard, located primarily on white-soil terroirs but also on the hillsides of Maimbray and Sury-en-Vaux. This estate offers excellent value for the money.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

In 2000, Matthias Roblin took over this family estate, whose origins date back to the 18th century. His brother Émile joined him six years later. The vineyard covers 19 hectares and is managed using “sustainable farming practices with an organic focus.”
Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

Ligers Competition - Wines of the Loire Valley

Concours des Ligers - Vins du Val de Loire

Rated wine (2024 guide) Silver Medal

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