Minchin Le Claux Delorme - Valençay Les Mi-Voies 2023

Bettane & Desseauve

About the estate:

On his 17-hectare vineyard, Bertrand Minchin, a cheerful and engaging winemaker, continues to make progress. His estate in Menetou-Salon is now certified organic, and the one in Valencay is in the process of conversion. Over the years, he has refined the style of his reds, which are now among the best in the region, and his whites—often well-structured—have also gained in precision. The range offers superb value for money.

Guide Hachette des vins

About the wine:

A light, crystal-clear wine with straw-colored highlights, lively aromas of green fruit, elderflower, and exotic fruits; on the palate, it is soft and fresh, with a confident balance, and a slight bitter finish that adds a final touch of liveliness: a very seductive 100% Sauvignon Blanc.

About the estate:

A stalwart of the Menetou-Salon appellation with his Dom. la Tour Saint-Martin, Bertrand Minchin—equally at home with reds as with whites—has been at the helm of 17 hectares of vineyards on the hills above Morogues since 1987, currently in the process of converting to organic farming. In 2004, he expanded into the Valençay appellation with the 15 hectares of Claux Delorme in Selles-sur-Cher, where he quickly established himself as a leading producer.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

Bertrand Minchin is based in Morogues, a Menetou-Salon appellation, with the La Tour Saint Martin estate, and also in Valençay (Claux Delorme)—two estates that together form Domaines Minchin. The Valençay wines are lively and straightforward; the Menetou-Salon vintages are vinified with precision. The Sauvignons reflect the character of their terroir thanks to meticulous craftsmanship, as do the skillfully crafted reds. The estate has been certified Organic since 2022.