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Eric Bordelet - Granit Perry 2023

Eric Bordelet - Poiré Granit 2023

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (2 customers)
mineral
delicious
appetizer

“A haute couture pear brandy, impressively refined!”

Poiré Granit takes its name from the granite rock where the pear tree’s roots plunge into the granite fissures. The pear tree’s deep root system leaves its mark in the form of a beautiful minerality. This characteristic is even more pronounced in this cuvée, which comes from trees that are 200 to 300 years old. A blend of as many varieties as possible, in equal quantities each year, to capture the flavors of the vintage.

Buy your Eric Bordelet Poirés at the best price in a private sale!

Rated site
21185 reviews
-20€

Starting at €99 on your first order

Estate

Eric Bordelet

Vintage

Poiré Granit

Vintage

2023

Designation

Poiré

Region

Normandy

Terroirs

Stony, on the schistose and granitic Armorican massif in southern Normandy; loamy or loamy-clay soils

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Traditional natural fermentation in tanks or barrels

Livestock farming

From a few weeks to several months, depending on the vintage

Alcohol content

4%

Organic

Yes

Eye

Gold dress

Nose

Subtle and very precise, with notes of apple and pear, and hints of citrus

Palate

Creamy and full-bodied, with great complexity and a lovely finish

Serve

At 8-10°C

Open

And serve!

Drink before

2030+

Food and wine pairings

Food and wine pairings

Pairs well with fine dining and premium ingredients, and is also ideal as an aperitif before a glass of fine white wine or to round off a meal...

More information at Eric Bordelet

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Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. ALEXANDRE P. Posted on March 31, 2026

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. LUDOVIC L. Published on January 11, 2026

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