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Hacienda Bodega Tacama

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The Tacama vineyard, located in the Ica Oasis, spans more than 250 hectares, a 3-hour drive south of Lima. Situated on alluvial soil dating back to prehistoric times, the Tacama estate benefits from a stony, sandy subsoil similar to that of some of France’s finest vineyards, which influences the quality of the vines and their fruit.

Established in the 16th century, Tacama is the country’s oldest estate and also the most renowned for Ica wines. It is as beautiful as it is surprising, with its ranch-like atmosphere and Spanish hacienda charm.

In terms of climate, Tacama benefits from the cool air of the Andes, which brings beautiful starry nights, and the warmth provided by the desert and the mist from the Pacific Ocean (about 50 km away), creating a temperature range worthy of the world’s great wine regions.

In addition to dry reds and whites, the Tacama estate offers a varied selection, ranging from fairly sweet whites to semi-dry rosés, as well as fortified wines and Italian-style sparkling wines—not to mention Pisco, the country’s famous spirit.

As for the reds, grape varieties such as Malbec and Tannat find excellent expression on this terroir alongside the more classic varieties—Petit Verdot and Cabernet Sauvignon—with powerful tannins and beautiful aromatic complexity on the palate.

Among the whites, Chardonnay, Viognier, and Sauvignon are among the most prized for their very fruity aromas and their good resistance to sometimes extreme heat.
A wealth of grape varieties, expertise that is both time-honored and modern, and the undeniable potential of the terroirs all combine to ensure that this region plays in the big leagues.

For more information, visit the website at Tacama

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