This flagship cuvée is made from century-old vines, on land entirely shaped by human hands. This southern red wine delivers beautiful notes of red and black fruits enhanced by roasted notes. The palate is dense with generous substance and powerful tannins refined by time. A mineral touch brings a beautiful balance, allowing the spicy notes to resonate in a long finish. Signature terroir!
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Eye
Deep garnet color
Nose
Aromas of red fruits, redcurrant, and raspberry, with woody, resinous, and mocha notes.
Mouth
Full-bodied and rich attack. Powerful yet silky, velvety tannins. Spicy notes, particularly pepper, with well-integrated oak. Lingering finish with lovely freshness.
Serve
At 16-18°C
Open
1 hour before
Drink before
2025
Food and wine pairings
Enjoy with Mediterranean dishes, tagines, oven-roasted grouper, venison with tender turnip greens, roasted cod with bacon...
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated Recommended (Wine producer recommended by Wine Enthusiast)
Customer rating
3.5/5
based on 4 reviews
Review and opinion by Mr. GREGORY D. Published on 01/03/2020
2013 vintage drunk at the end of 2019. Superb aromas of red fruit and a very pleasant and surprising velvety texture.
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Review and opinion by Mr. JEROME G. Published on 11/27/2019
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Note and opinion by Mr. GABRIEL E. Published on 10/19/2019
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Review and opinion by Mr. PHILIPPE B. Published on 08/09/2019
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