This flagship cuvée is crafted from century-old vines growing on land entirely shaped by human hands. This southern red wine offers lovely notes of red and black fruits, enhanced by roasted notes. On the palate, it is dense with generous body and powerful tannins refined by time. A hint of minerality provides a beautiful balance, allowing the spicy notes to resonate in a long finish. A true expression of the terroir!
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Eye
Deep garnet color
Nose
Aromas of red berries, red currant, and raspberry, with woody, resinous, and mocha notes
Palate
Full-bodied and rich on the palate. Powerful yet silky, velvety tannins. Spicy notes, particularly pepper, with very well-integrated oak. A lingering finish with lovely freshness.
Serve
At 16-18°C
Open
1 hour before
Drink before
2025
Food and Wine Pairings
Enjoy it with Mediterranean dishes, tagines, oven-roasted grouper, venison with tender turnip greens, and roasted cod with bacon...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)