This 20-year-old Tawny fills the glass with its amber hue and brick-red highlights, a sign of its long aging in oak barrels. It offers a complex aromatic profile of dried fruits, tinged with notes of the forest floor (mushrooms) and caramel for a touch of indulgence. The balance on the palate is masterful, with the acidity counterbalancing the residual sugars. Notes of nuts and raisins gain depth and superbly accompany the long, lingering finish.
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Eye
An amber-orange color with brick-red highlights
Nose
Intense aromas of dried fruit (nuts), forest floor, and caramel
Palate
A complex nutty profile, with superb freshness that lingers into the finish, featuring notes of dried fruit and caramel...
Serve
At 16°C
Drink from
2018
Drink before
2030
Production
3,600 bottles
Food and wine pairings
Serve with blue-veined cheeses, blue cheeses, or chocolate desserts...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Spectator
Wine rated 92/100 (Exceptional wine)
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)