Domaine Henri Milan - Reynard Rebels 2022
90/100
RVF
Full-bodied and bursting with vitality, this wine offers an explosive burst of tart red fruit. A blend of Merlot and Carignan that pairs perfectly with a nice cut of beef or as an aperitif with charcuterie! A delightful wine from Théophile Milan! (bottle without a capsule)
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Eye
Purple dress
Nose
Spicy, opening up to a wide range of aromas when aerated, with notes of wild berries
Mouth
Full-bodied and rich
Serve
At 15-17°C
Open
Pour into a carafe 2 hours beforehand
Drink before
2028
Food and wine pairings
Pairs perfectly with beef tartare, ham en croûte, lamb shoulder, rabbit saddle...
Bettane & Desseauve
Rated estate (2020 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About the estate:
The Henri Milan estate, well known in Parisian wine circles for its “natural wines” (made without added sulfur), produces a much broader range of wines on its 15 hectares of vineyards just outside Saint-Rémy-de-Provence. Established since 1956 within the Baux-de-Provence appellation, the estate left the appellation in 2007 to pursue its own path in line with the philosophy of Henri, a man of conviction and an explorer of winemaking with as few inputs as possible. He also decided to label all his wines as “Vin de France” in order to maintain complete freedom in his choices. Since 2013, his daughter Emmanuelle has been gradually taking the reins. Since then, the wines have been moving toward greater precision—and we’re not complaining.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2020 guide) 90/100 (2018 vintage)
Rated estate (2023 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
In the Galine district of Saint-Rémy-de-Provence, a small town in the Alpilles region highly prized by an affluent clientele, the iconoclastic Henri Milan, supported by his son, Théo, remains true to the boldly unconventional wines he pioneered in the 1990s. Winemaking methods that deviate from academic standards, carried out with minimal sulfur, highlight the lively expressions of fruit derived primarily from limestone scree and blue marl. Produced through short maceration of Grenache, Syrah, Merlot, Cinsault, and Cabernet Sauvignon, the reds are flavorful, ranging from fruit-forward cuvées to the ambitious S&X, Eliott, and Le Clos. The identity of the whites—La Carrée (pure Roussanne) and Le Grand Blanc (Grenache Blanc, Rolle, Roussanne, Chardonnay, Muscat Petit Grains)—is defined by a striking prominence of clean, distinct flavors.