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Domaine La Bastide Blanche - Bandol Rosé 2024

Domaine La Bastide Blanche - Bandol rosé 2024

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (3 customers)

92/100

Robert Parker

91/100

RVF

(2022 Vintage Notes)
fleshy
mineral
citrus fruits

"One of the best values in the appellation!"

A classic-style Bandol rosé with a rich, aromatic bouquet featuring notes of citron, Sichuan pepper, dried apricot, and a hint of peony. It is perfectly balanced, full-bodied, with a delicate, mineral finish.

Buy your Bastide Blanche wines at the best price in a private sale!

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21163 reviews
-20€

Starting at €99 on your first order

Estate

Domaine la Bastide Blanche

Vintage

2024

Designation

Bandol

Region

Provence

Grape varieties

51% Mourvèdre, 24% Cinsault, 19% Grenache, 6% autres cépages blancs

Terroirs

Clay-limestone soils with gravelly areas

Viticulture

Certified organic

Grape Harvest

Manual sorting with two successive passes

Winemaking

Direct pressing and skin maceration of Cinsault and Grenache

Livestock farming

Aged in barrels for 4 to 10 months

Alcohol content

14%

Organic

Yes

Eye

Clear, bright, salmon-pink color

Nose

Aromas of red berries, citrus, and dried apricot

Palate

Full-bodied, lively, generous, and rich, with a lovely finish marked by fresh fruit, along with aromas of grapefruit, peony, and white pepper

Serve

At 8-10°C

Drink before

2027

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with grilled red mullet, smoked salmon, anchoïade, or pissaladière...

More information at Domaine la Bastide Blanche

More information at Bandol

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

The estate is led by Michel Bronzo, supported by Stéphane Bourret, technical director and expert taster. In just a few years, the estate has closed the gap on the appellation’s historic leaders. The consistency and intensity of its wines are the result of dedicated efforts, from the vineyard to the cellar, combined with a deep understanding of the terroir. La Bastide Blanche is situated on red clay soils, where the Fontanéou cuvée is produced, and on stony clay soils for the Estagnol cuvée. The wines have a composed, earthy character, deeply rooted in the land.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

A renowned estate, founded in 1972 by Baptistin Bronzo and his son Michel with 10 hectares of vineyards. Expanded and completely restructured, the vineyard now covers 48 hectares, laid out in terraces at the foot of Le Castellet and cultivated using biodynamic methods. The Bronzo family has also taken on leasehold management of the Baumelles estate (10 hectares in Saint-Cyr) and the Castillon estate (8 hectares in Le Castellet).

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2023 guide) 92/100 (2022 vintage) (An outstanding wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 91/100 (2022 vintage)

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

This estate, purchased in 1973 by Louis and Michel Bronzo, produces serious wines in all three colors, combining power and finesse. The 47-hectare vineyard, which is fragmented and primarily laid out in terraces, captures the geological diversity of the Bandol terroir. Stéphane Bourret, in charge of winemaking, produces robust reds, more earthy than maritime, as exemplified by the two flagship wines: Fontanéou (4,000 bottles per year), born of red clay soils, facing due east in La Cadière-d’Azur, a blend of Mourvèdre and Grenache, is racy; Estagnol (5,000 bottles per year), grown on clay-limestone soils mixed with gravelly areas, offers a very ripe and opulent texture. Made primarily from Clairette and Ugni Blanc, the white wine is undoubtedly the most consistent and harmonious in the appellation. The older vintages available for sale allow you to appreciate the undeniable potential of the estate’s wines.

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