Château de Pibarnon blanc 2007

Bettane & Desseauve

About the estate:

The Château de Pibarnon is an 18th-century bastide, situated 300 meters above sea level in a vast amphitheater facing the sea, on a hill where the old optical telegraph line connecting Toulon to Paris once stood. From here, one can see the entire vineyard and even the villages of La Cadière and Le Castellet. It was this extraordinary view that Henri and Catherine de Saint-Victor fell in love with nearly 30 years ago. The terroir, which is absolutely unique, could constitute an appellation all on its own, as the soil is highly distinctive, composed of a high proportion of Triassic limestone—a geological feature complemented by the presence of blue marl, which is also found in the terroirs of Petrus and Château d’Yquem. The 45-hectare estate, now skillfully managed by Éric de Saint-Victor, primarily produces red wines made from the Mourvèdre grape variety.

Guide Hachette des vins

About the estate:

The Saint-Victor family (now Éric) first settled on these Bandol vineyards in 1978, cultivating them using non-certified organic methods. After extensive expansion work, the estate now comprises 50 hectares of vineyards terraced in restanques at an elevation of 300 meters, forming a southeast-facing cirque. An essential reference within the Bandol appellation.

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

Henri de Saint-Victor founded Château de Pibarnon in 1978 and, within a few decades, established it as one of Bandol’s iconic estates (alongside Tempier and Pradeaux). His son Éric has been at the helm of the estate since 2000 and cultivates 50 hectares of vineyards (45 hectares of red and 5 hectares of white) on the limestone terroirs of La Cadière-d’Azur. He produces two reds: the Château (90% Mourvèdre and 10% Grenache), built for aging, and Les Restanques, which can be enjoyed younger and is made from young vines with only 70% Mourvèdre and 30% Grenache. Despite some inconsistencies during the 2000s, the reds—which serve as fine ambassadors for Bandol wines and their aging potential—have returned to their best form since 2010. It must be said that by selecting plots at the heart of his terroir, Eric de Saint-Victor has, in recent vintages, restored body and fullness to reds with a silky, concentrated character and a highly refined balance between oak and fruit expression.