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Domaine La Suffrène - Bandol Red 2020

Domaine La Suffrène - Bandol rouge 2020

Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5
4.1/5 (8 customers)

1*Étoile

Hachette

90/100

RVF

spicy
well-built
stylish

“A full-bodied, sunny Bandol with excellent aging potential!”

"This red Bandol opens with 'aromas of iris, stewed blackberries, and gingerbread, followed by a full-bodied, velvety palate, structured by silky tannins that lead to an elegant finish with a hint of mint.'" (Le Guide Hachette 2024)

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21213 reviews
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Estate

Domaine La Suffrène

Vintage

2020

Designation

Bandol

Region

Provence

Grape varieties

55% Mourvèdre, 20% Grenache, 15% Cinsault, 10% Carignan

Terroirs

Clay-limestone soils across various plots in La Cadière and Le Castellet, emphasizing soil diversity: loamy soils (e.g., the safres of Le Brulat), very clayey soils (e.g., the Cotes district), and shallow, clayey, and very stony soils (e.g., the Lauves district)

Viticulture

In the process of converting to organic farming

Grape Harvest

Manuals

Winemaking

Destemming and crushing, followed by a brief cold pre-fermentation maceration for 48 hours at 12–14°C; alcoholic fermentation using indigenous yeasts; 3 to 4 weeks of fermentation in concrete or stainless steel tanks; extraction

Livestock farming

12 months with 2 or 3 rackings and blending, malolactic fermentation on fine lees in relatively new round casks (less than 10–15 years old) with a capacity of approximately 50 hl, followed by a final 6 months of aging in older round casks (over 30 years old)

Alcohol content

15%

Eye

Deep, dark red color

Nose

Fresh and open, with aromas of ripe red fruits and spicy notes

Palate

Powerful and typical of Bandol in this sunny vintage, with a robust structure and a lingering, spicy finish—a truly beautiful vintage

Serve

At 18°C

Open

1 hour in advance in a carafe

Drink before

2031

Food and wine pairings

Food and wine pairings

Enjoy it with a stew, grilled lamb, grilled meats, chocolate desserts…

More information at Domaine La Suffrène

More information at Bandol

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

The affable Cédric Gravier has been managing this family-owned estate since 1996 with great open-mindedness and an innate sense of hospitality. With him came a major change: the grapes, which had previously been delivered to the cooperative, would now be vinified on the estate. This revival was made possible in large part thanks to his grandfather, who knew every vine by heart. Today, the estate spans nearly 60 hectares, and Cédric began the transition to organic farming in 2017. Located in the western part of the appellation, on predominantly clay-limestone soil, the estate’s diverse array of plots ensures a rich expression of Mourvèdre, Bandol’s flagship grape variety, with old vines accounting for 90% of the vineyard here.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2024) 1*Star (Very successful wine)

Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the wine:

A good 60% Mourvèdre, with the remainder made up of Grenache, Cinsault, and Carignan: a bit of diversity never hurts, especially when crafting a “drinking” Bandol—that is, one that’s approachable in its youth without compromising its aging potential. Mission accomplished with this red, which opens up with aromas of iris, stewed blackberry, and gingerbread, complemented by a full-bodied, caressing palate framed by silky tannins that lead to an elegant finish with a hint of mint.

About the estate:

It is in the hamlet of La Suffrène—said to have once been the home of a mistress of the Bailiff of Suffren—that part of the vineyards of this must-visit estate in the Bandol appellation are located. A 60-hectare family-owned vineyard, divided into about a hundred plots, whose grapes were taken to the cooperative until the arrival of Cédric Gravier, who took over from his grandparents in 1996. Currently in the process of converting to organic farming.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 90/100

Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the wine:

 The 2020 Bandol scores well by the standards of this Provençal red wine appellation: textured and powerful, yet dry on the finish.

About the estate:

For many years, the Gravier-Piche family delivered their harvest to the cooperative winery. When Cédric Gravier returned to the family estate in 1996, he decided to make his own wines and bottle the expression of old Mourvèdre vines sourced primarily from La Cadière d'Azur. Over the years, his entrepreneurial spirit led him to vinify the entire 58 hectares. Characterized more by strawberry flavors than citrus, the rosés are generous in both color and concentration. The richness and full-bodied texture of these early-ripening terroirs are evident in the dense reds, with their seductive tannins, reflecting the soft, clay-rich character of the soil. A classic that appeals to all, yet has not lost its Mediterranean soul.

Customer rating

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4.1/5

based on 8 reviews

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