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Domaine La Suffrène - Bandol Red 2022

Domaine La Suffrène - Bandol rouge 2022

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

2*Coup de Coeur

Hachette

spicy
well-built
stylish

“A full-bodied, sunny Bandol with excellent aging potential!”

“The grapes had to be harvested early in 2022 to prevent them from withering in this dry vintage. The estate appears to have handled the situation perfectly, producing a generous Bandol without any excess. The nose is very inviting, revealing aromas of curry and ripe black fruits, complemented by toasty notes from the oak. The palate delights with its exemplary balance, its velvety texture, its refined, velvety tannins, its perfectly integrated oak, and its lingering finish of cherry pit and gingerbread. Best enjoyed with a festive dish, such as a Tournedos Rossini.” (Le Guide Hachette 2026)

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-20€

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Estate

Domaine La Suffrène

Vintage

2022

Designation

Bandol

Region

Provence

Grape varieties

60% Mourvèdre, 15% Grenache, 15% Cinsault, 10% Carignan

Terroirs

Clay-limestone soils across various plots in La Cadière and Le Castellet, emphasizing soil diversity: loamy soils (e.g., the safres of Le Brulat), very clayey soils (e.g., the Cotes district), and shallow, clayey, and very stony soils (e.g., the Lauves district)

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Destemming and crushing, followed by a brief cold pre-fermentation maceration for 48 hours at 12–14°C; alcoholic fermentation using indigenous yeasts; 3 to 4 weeks of fermentation in concrete or stainless steel tanks; extraction

Livestock farming

18 months in oak barrels

Alcohol content

14%

Organic

Yes

Eye

Deep, dark red color

Nose

Intense, with a hint of toastiness and notes of dark fruit

Palate

Long and crisp, with notes of spice and pepper

Serve

At 18°C

Open

1 hour in advance in a carafe

Drink before

2037

Food and wine pairings

Food and wine pairings

Enjoy it with a stew, grilled lamb, grilled meats, chocolate desserts…

More information at Domaine La Suffrène

More information at Bandol

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

The affable Cédric Gravier has been managing this family-owned estate since 1996 with great open-mindedness and an innate sense of hospitality. With him came a major change: the grapes, which had previously been delivered to the cooperative, would now be vinified on the estate. This revival was made possible in large part thanks to his grandfather, who knew every vine by heart. Today, the estate spans nearly 60 hectares, and Cédric began the transition to organic farming in 2017. Located in the western part of the appellation, on predominantly clay-limestone soil, the estate’s diverse array of plots ensures a rich expression of Mourvèdre, Bandol’s flagship grape variety, with old vines accounting for 90% of the vineyard here.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 2* Favorite (Remarkable wine)

Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the wine:

The grapes had to be harvested early in 2022 to prevent them from withering in this dry vintage. The estate appears to have handled the situation perfectly, producing a generous Bandol without any excess. The nose is very inviting, revealing aromas of curry and ripe black fruits, complemented by toasty notes from the oak. The palate delights with its exemplary balance, its velvety texture, its refined, velvety tannins, its perfectly integrated oak, and its lingering finish of cherry pit and gingerbread. Best enjoyed with a festive dish, such as a Tournedos Rossini.

About the estate:

It is in the hamlet of La Suffrène—said to have once been the home of a mistress of the Bailiff of Suffren—that part of the vineyards of this must-visit estate in the Bandol appellation are located. A 60-hectare family-owned vineyard, divided into about a hundred plots, whose grapes were taken to the cooperative until the arrival of Cédric Gravier, who took over from his grandparents in 1996. Currently in the process of converting to organic farming.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

For many years, the Gravier-Piche family delivered their harvest to the cooperative winery. When Cédric Gravier returned to the family estate in 1996, he decided to make his own wines and bottle the expression of old Mourvèdre vines sourced primarily from La Cadière d'Azur. Over the years, his entrepreneurial spirit led him to vinify the entire 58 hectares. Characterized more by strawberry flavors than citrus, the rosés are generous in both color and concentration. The richness and full-bodied texture of these early-ripening terroirs are evident in the dense reds, with their seductive tannins, reflecting the soft, clay-rich character of the soil. A classic that appeals to all, yet has not lost its Mediterranean soul.

Customer rating

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4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ROBERT P. Posted on January 13, 2026

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