"It was necessary to harvest early in 2022 to avoid wilting grapes in this dry vintage. The domaine seems to have mastered the exercise perfectly, offering a generous Bandol, but without going overboard. The nose is very appealing, revealing scents of curry and ripe black fruit enhanced by the toasty notes of the stavewood. The palate enthuses with its exemplary balance, unctuous body, velvety tannins, perfectly blended oak and languorous finish of cherry pit and gingerbread. Share it with a festive dish, such as tournedos Rossini". (Le Guide Hachette 2026)
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Eye
Deep, dark red colour
Nose
Intense, slightly toasted, black fruit notes
Mouth
Long, fresh, spicy, peppery notes
Serve
At 18°C
Open
1 hour before decanting
Drink before
2037
Food and wine pairing
Enjoy with daube, grilled lamb, grilled meats, chocolate desserts...
Bettane & Desseauve
Domaine rated (2021 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
The friendly Cédric Gravier has been managing this family estate since 1996, with an open mind and an innate sense of hospitality. With him comes a big change, and the grapes previously brought to the cooperative will be vinified on the estate. This renaissance was made possible by his grandfather, who knew every vineyard inside out. Today, the estate covers almost 60 hectares, and in 2017 Cédric began his conversion to organic farming. Situated in the west of the appellation, on a predominantly clay-limestone soil, the estate's varied number of plots ensures the diversity of expression of Mourvèdre, Bandol's flagship grape variety, whose proportion of old vines here reaches 90%.
Guide Hachette des vins
Wine noted (guide 2026) 2* Favorite (Remarkable wine)
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
It was necessary to harvest early in 2022 to avoid wilting grapes in this dry vintage. The domaine seems to have mastered the exercise perfectly, offering a generous Bandol without going overboard. The nose is very appealing, revealing scents of curry and ripe black fruit enhanced by the toasty notes of the stavewood. The palate enthuses with its exemplary balance, unctuous body, velvety tannins, perfectly blended oak and languorous finish of cherry pit and gingerbread. Share with a festive dish, such as tournedos Rossini.
About the domain :
La Suffrène - said to have once been the home of one of Bailli de Suffren's companions - is the location of part of the vineyards of this key Bandol appellation estate. A 60-hectare family vineyard, divided into a hundred or so plots, whose grapes were taken to the cooperative until the arrival of Cédric Gravier, who took over from his grandparents in 1996. In organic conversion.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2023) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
For many years, the Gravier-Piche family contributed the fruits of their labor to the Cave Coopérative. When Cédric Gravier returned to the family land in 1996, he decided to make his own wines and bottle the expression of old Mourvèdre grapes, mainly from La Cadière d'Azur. Over the years, his entrepreneurial spirit led him to vinify the 58 hectares. Marked more by strawberry than citrus flavors, the rosés show no skimping on color or concentration. The fatness and textural richness of these early terroirs can also be found in the dense reds, with their seductive tannins, an illustration of the clayey softness of his terroir. A consensual classic that hasn't sold its Mediterranean soul.
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