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Château Barbanau - L'Instant Blanc 2016

Château Barbanau - L'Instant blanc 2016

As a white wine, L'Instant shines with both vibrancy and freshness, making it particularly enjoyable during the warmer months. Made from organically grown grapes—like all of the estate’s wines—it offers aromas of grapefruit, pear, and pineapple. A hallmark of the estate, its finesse is well worth noting. Enjoy it to the fullest!

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-20€

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Estate

Château Barbanau

Vintage

L'Instant

Vintage

2016

Designation

Côtes de Provence

Region

Provence

Grape varieties

90% Rolle, 10% Clairette

Terroirs

clay-limestone soils

Viticulture

certified organic

Grape Harvest

manual

Winemaking

skin contact in vats, temperature-controlled fermentation

Alcohol content

13%

Organic

Yes

Eye

a clear, brilliant color with green highlights

Nose

with notes of grapefruit, pear, and pineapple

Palate

lively and fresh, with a lovely finesse

Serve

at 10-12°C

Open

15 minutes before

Drink from

2017

Drink before

2020

Food and wine pairings

Food and wine pairings

perfect with grilled sardines, cod brandade, pasta with basil and garlic...

More information at Château Barbanau

More information at Côtes de Provence

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

This family-run estate, spanning two appellations—Cassis and Côtes de Provence—is now led by the very friendly and dynamic couple Sophie and Didier Simonini-Cerciello. Across their 32 hectares of vineyards, including 7 hectares in Cassis known as Clos Val Bruyère, they practice exemplary viticulture and have been certified biodynamic since 2018. As a result, the vines and soil thrive, and the surrounding area teems with exceptional biodiversity—even for an organic estate. The wines are crisp and well-defined, with, in the Cassis appellation, that salty touch that so perfectly characterizes this terroir. The Blanc Kalahari cuvée, whose name was inspired by the couple’s love for Botswana, is worth the trip: it is one of the estate’s most interesting—and original—wines.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Émile Bodin founded Clos Val Bruyère in 1889. A century later, Sophie, his great-granddaughter, and her parents took over the few hectares of vineyards they had inherited and breathed new life into this estate. That same year, they acquired Château Barbanau, 23 hectares of vineyards located at the westernmost edge of the Côtes-de-Provence appellation, at an elevation of 360 meters. Today, Sophie and her husband Didier run this château and have been producing biodynamic wines certified by Biodyvin since the 2018 vintage.

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