Château Barbanau - L'Instant rouge 2016
14,5/20
RVF
This “L’instant” cuvée is produced on a vineyard located at the westernmost edge of the Côtes-de-Provence appellation, at an elevation of 360 meters, on a terroir where clay and limestone intermingle. The resulting red wine offers aromas of berries (raspberry, blackberry, cherry) and spices (cinnamon, pepper). With a lovely roundness, it is well-structured and displays great suppleness. Enjoy it now!
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Eye
shiny purple dress
Nose
with notes of berries (raspberry, blackberry, cherry) and spices (cinnamon, pepper)
Palate
Beautiful roundness, well-structured, and very supple
Serve
at 14-15°C
Open
1 hour before
Drink starting at
2018
Drink before
2021
Food and Wine Pairings
Enjoy it with a duck breast with lavender honey, or grilled chops with thyme and rosemary...
Bettane & Desseauve
Rated estate (2020 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
This family-run estate, spanning two appellations—Cassis and Côtes de Provence—is now led by the very friendly and dynamic couple Sophie and Didier Simonini-Cerciello. On their 32 hectares of vineyards—including 7 hectares in Cassis known as Clos Val Bruyère—they practice exemplary viticulture, certified biodynamic since 2018. As a result, the vines and soil are thriving, and the surrounding area teems with exceptional biodiversity—even by organic standards. The wines are crisp and well-defined, with, in the Cassis appellation, that briny touch that so perfectly characterizes this terroir. The “Blanc Kalahari” cuvée, whose name was inspired by the couple’s love for Botswana, is well worth the trip: it is one of the estate’s most interesting—and original—wines.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Émile Bodin founded Clos Val Bruyère in 1889. A century later, Sophie, his great-granddaughter, and her parents took over the few hectares of vineyards they had inherited and breathed new life into this estate. That same year, they acquired Château Barbanau, 23 hectares of vineyards located at the westernmost edge of the Côtes-de-Provence appellation, at an elevation of 360 meters. Today, Sophie and her husband Didier run this château and have been producing biodynamic wines certified by Biodyvin since the 2018 vintage.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated 14.5/20 (2015 vintage) (Good wine)
Customer Rating
3.4/5
based on 5 reviews
Review by Mr. PATRICE K. Posted on August 5, 2018
Good material. Worth waiting for.
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Review and rating by Mr. ERIC S. Published on February 15, 2022
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Review by Mr. CHARLES K. Published on February 25, 2019
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Review by Mr. FRANCOIS A. Posted on January 1, 2019
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Review by Mr. FREDERIC L. Posted on September 14, 2018
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