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Château Barbanau - L'Instant 2014

Château Barbanau - L'Instant 2014

Cité

Hachette

(2013 Vintage Notes)

L'instant rosé is born on the slopes of a hill overlooking the Mediterranean: a delightful wine that showcases aromas of berries, white flowers, peach skin, and pink grapefruit... With a fresh and richly fruity bouquet, it’s a true moment of conviviality all on its own!

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21156 reviews
-20€

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Estate

Château Barbanau

Vintage

L'Instant

Vintage

2014

Designation

Côtes de Provence

Region

Provence

Grape varieties

Cinsault, Syrah, Grenache

Terroirs

clay-limestone

Viticulture

certified organic farming

Grape Harvest

manual

Winemaking

skin contact maceration of Cinsault and Grenache, temperature-controlled fermentation

Organic

Yes

Eye

petal-pink dress, shiny

Nose

with notes of berries, white flowers, peach skin, and pink grapefruit

Palate

fresh and fruity, with good length and great finesse

Serve

at 10-12°C

Open

and serve!

Drink from

2015

Drink before

2017

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with cold cuts, lamb curry, pistou soup, marinated red mullet...

More information at Château Barbanau

More information at Côtes de Provence

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

This family-run estate, spanning two appellations—Cassis and Côtes de Provence—is now led by the very friendly and dynamic couple Sophie and Didier Simonini-Cerciello. Across their 32 hectares of vineyards, including 7 hectares in Cassis known as Clos Val Bruyère, they practice exemplary viticulture and have been certified biodynamic since 2018. As a result, the vines and soil thrive, and the surrounding area teems with exceptional biodiversity—even for an organic estate. The wines are crisp and well-defined, with, in the Cassis appellation, that salty touch that so perfectly characterizes this terroir. The Blanc Kalahari cuvée, whose name was inspired by the couple’s love for Botswana, is worth the trip: it is one of the estate’s most interesting—and original—wines.

Hachette Wine Guide

Guide Hachette des vins

Wine reviewed (2015 guide) Featured (2013 vintage) (A successful wine)

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Émile Bodin founded Clos Val Bruyère in 1889. A century later, Sophie, his great-granddaughter, and her parents took over the few hectares of vineyards they had inherited and breathed new life into this estate. That same year, they acquired Château Barbanau, 23 hectares of vineyards located at the westernmost edge of the Côtes-de-Provence appellation, at an elevation of 360 meters. Today, Sophie and her husband Didier run this château and have been producing biodynamic wines certified by Biodyvin since the 2018 vintage.

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