Here is a lovely red wine from Provence, a blend of Mourvèdre and Grenache, with an intense and complex bouquet featuring cherry aromas and hints of chocolate, a supple and pleasant structure, and a delightful, lingering finish. The perfect companion for grilled meats...
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Eye
Ruby red in color, clear and brilliant
Nose
a blend of chocolate notes and the aroma of ripe sour cherries, with a hint of smoky wood and warm logs
Palate
With a supple and pleasant texture, notes of clafoutis emerge, and a certain roundness coats the palate, leading to a lingering and thoroughly enjoyable finish
Serve
Between 12 et 14°C
Open
1 hour before serving
Drink from
2012
Drink before
2015
Production
18,000 bottles
Food and wine pairings
Un vin frais et léger qui accompagnera aussi bien les poissons que les viandes grillées<br/>
Bettane & Desseauve
Rated Estate (2020 Guide) Selected (An estate or winery that impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire range)
About the estate:
La Courtade, one of three estates on the magnificent island of Porquerolles, was purchased in 2014 by Édouard Carmignac, manager of the eponymous investment fund and a prominent art collector. Since then, the reception area has undergone major renovations. Indeed, the Carmignac Foundation has taken up residence there to exhibit the owner’s highly eclectic and specialized collection. Renovating the old cellar had not been on the agenda until now, though that seems set to change in the near future. While the wines now feature new, highly creative labels, the overall experience leaves us wanting more. A disappointing development given the magnificent character of the wines prior to the estate’s takeover. Let’s hope that very soon the wine will receive the same attention that Mr. Carmignac devotes to his art. The terroir deserves it.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Florent Audibert took over this estate in 2015; it was established in the 1980s on the island of Porquerolles. He manages a 35-hectare vineyard that is organically farmed (certified in 1997).
Customer rating
3.7/5
based on 6 reviews
Review by Mr. Gilles F. Published on August 27, 2013
A very decent wine, best enjoyed by the end of 2013...
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Review by Mr. ANTOINE M. Posted on May 10, 2013
Sun-drenched, alluring, with concentrated fruit, warmth, and a cheerful spirit.
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Review by Ms. PIERRETTE T. Published on October 5, 2020
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Review by Mr. BENOITT D. Published on August 3, 2014
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Review by Mr. DIDIER M. Published on June 2, 2014
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Review by Mr. CHRISTIAN L. Posted on 02/23/2013
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