Domaine La Courtade - Côtes de Provence Les Terrasses blanc 2024
"Set sail with the freshness of this vintage!"
This fresh and delicate white wine is composed of 80% Rolle and 20% Sémillon. Its nose is lively and expressive with hints of fresh yellow fruit, citrus, and white flowers. Elegant and fresh, the palate is crisp, revealing all the typical freshness of this seaside terroir, with a salty finish and beautiful bitter notes, the signature of this unique terroir.
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Eye
Bright pale yellow color
Nose
Lively notes of fresh fruit (yellow peach, pineapple, etc.), citrus, and white flowers, harmonious and delicate.
Mouth
Mineral and fresh, with a salty finish and slight bitterness
Serve
At 8-10°C
Drink before
2027
Food and wine pairings
Enjoy with seafood, sea urchins, rockfish...
Bettane & Desseauve
Rated estate (2020 guide) Selected (An estate or winery that impressed us with one or more of its wines, but where we are unable to give an overall opinion on the style of the entire range)
About the estate:
La Courtade, one of three estates on the magnificent island of Porquerolles, was purchased in 2014 by Édouard Carmignac, manager of the eponymous investment fund and avid art collector. Since then, the reception area has undergone major renovation work. The Carmignac Foundation has taken up residence there to exhibit the owner's highly eclectic and sophisticated collection. Renovating the old cellar has not been on the agenda until now, but this looks set to change in the near future. Although the wines now feature new, highly creative labels, the overall impression leaves us thirsty for more. This is a disappointing development given the magnificent character of the wines before the estate was taken over. Let's hope that very soon the wine will receive the same attention that Mr. Carmignac pays to his art. The terroir deserves it.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Florent Audibert took over this estate, created in the 1980s on the island of Porquerolles, in 2015. He has at his disposal a 35-hectare vineyard that has been organically farmed since 1997.
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