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21597 customer reviews
Domaine de la Courtade Red 2004

Domaine de la Courtade Rouge 2004

Notes: Gault Millau 15.5/20, Bettane & Desseauve 15/20,
"With a taut texture, this distinguished red, featuring deep tannins, is full of charm." (Le Grand Guide des Vins de France 2009 - Bettane & Desseauve). The estate’s red wine from 2004 opens with plenty of freshness and lovely concentration, complexity, roundness, and richness, punctuated by pleasant tannins. A wine made for a fine cut of beef!

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21597 reviews
-20€

Starting at €99 on your first order

Estate

Domaine La Courtade

Vintage

2004

Designation

Côtes de Provence

Region

Provence

Grape Varieties

Syrah, Mourvèdre

Regions

consisting mainly of crumbly shale

Viticulture

Organic farming, Ecocert certification, average yield of 40 hl/ha

Grape Harvest

Manuals

Wine Production

Complete destemming and vatting for 4 to 6 weeks with daily pumping over

Livestock Farming

18 months in barrels

Alcohol Content

12,5%

Organic

Yes

Eye

A deep, intense garnet color that hints at a wine with character.

Nose

Very intense, warm, and highly complex on the nose. Aromas of chocolate and very ripe cherries emerge immediately.

Palate

Round and full-bodied, with very pronounced yet well-integrated tannins and lovely complexity on the palate.

Serve

Between 16 et 18°C

Open

1 hour before serving

Drink starting at

2009

Drink before

2020

Food and Wine Pairings

Food and Wine Pairings

A full-bodied wine that pairs well with a leg of venison with cranberries, a tournedos with morels, or simply a grilled rib of beef.

More information at Domaine La Courtade

More information at Côtes de Provence

Bettane & Desseauve

Bettane & Desseauve

Rated Estate (2020 Guide) Selected (An estate or winery that impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire lineup)

About the estate:

La Courtade, one of the three estates on the magnificent island of Porquerolles, was purchased in 2014 by Édouard Carmignac, manager of the eponymous investment fund and a major art collector. Since then, the reception area has undergone major renovations. In fact, the Carmignac Foundation has set up shop there to showcase the owner’s highly eclectic and specialized collection. Renovating the old cellar had not been on the agenda until now, but that seems set to change in the near future. While the wines now feature new, highly creative labels, the overall experience leaves us wanting more. This is a disappointing development given the magnificent character of the wines prior to the estate’s takeover. Let’s hope that very soon the wine will receive the same attention that Mr. Carmignac devotes to his art. The terroir deserves it.

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)

About the estate:

In 2015, Florent Audibert took over this estate, which was founded in the 1980s on the island of Porquerolles. He manages a 35-hectare vineyard cultivated using organic methods (certified in 1997).

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