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Dupéré-Barrera - Clos de la Procure 2011

Dupéré-Barrera - Clos de la Procure 2011

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

14,5/20

Gault & Millau

Rating: Gault Millau 14.5/20
Clos de la Procure red is elegant and refined, opening with aromas of blackcurrant and spicy notes. It is delicate and slender, with finely controlled tannins and beautiful fullness. The old vines make this an intense and powerful Côtes de Provence. Not to be missed!

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20853 reviews
-20€

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Estate

Dupéré-Barrera

Vintage

Clos de la Procure

Vintage

2011

Designation

Côtes de Provence

Region

Provence

Grape varieties

30% Grenache, 30% Mourvèdre, 20% Syrah, 10% Cinsault, 10% Carignan

Terroirs

clay-limestone with some detrital elements (slope colluvium with clay matrix) originating from the Maures schist massif at the southern boundary

Viticulture

ECOCERT certified organic farming

Grape harvest

manual

Wine making

in small tanks with a capacity of 300 to 1,500 liters maximum

Livestock farming

in French oak barrels that have held two wines from great Bordeaux châteaux

Alcohol content

14,5%

Organic

Yes

Eye

Beautiful purple dress

Nose

elegance and finesse, with aromas of blackcurrant and spicy notes

Mouth

delicate and slender texture with finely tamed tannins, beautiful fullness

Serve

at 14-15°C

Open

1 hour before

Drink from

2014

Drink before

2021

Food and wine pairings

Food and wine pairings

à déguster sur des viandes grillées, des viandes rouges, des fromages...<br/>

More information on Dupéré-Barrera

More information on Côtes de Provence

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2018 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Founded in 2000, the partnership between singer Emmanuelle Dupéré and geological engineer Laurent Barrera is now well established. These merchants, winemakers, and growers are well supplied with high-quality grapes, and Provence is a favorite region for the duo. After selling their property, Clos de la Procure, in 2016, they refocused on their core business: producing a range of delicious, characterful wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated 14.5/20 (Good)

3-star estate (very high-quality production)

About wine:

Fruity, floral nose. Powerful, tannic red wine.

About the estate:

Laurent Barrera, a geological engineer, and Emmanuelle Dupéré, who holds a BTS degree in viticulture and oenology from Bordeaux, launched a small wine trading business in 1998 with the aim of producing very high-quality wines throughout southeastern France. They buy grapes on the vine and closely monitor the winemaking process. Le Clos de la Procure, which they manage directly, consists mainly of old vines in Carnoules (30 km east of Bandol). In 2009, a new winery was built in the middle of the vineyards.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2018 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

2016 was a turning point for Emmanuelle Dupéré and Laurent Barrera. The couple sold their Clos de la Procure estate in Carnoules to devote themselves exclusively to their high-end wine trading business in Provence, the southern Rhône, and Languedoc. Carefully selecting their supplies, they highlight fruity, juicy vintages in the Caractère range, as well as more ambitious wines with a strong Provençal character, particularly reds (80% of volumes), such as The Last One, or TLM, which undergoes two months of maceration. The wide range of labels will appeal to enthusiasts looking for a thrill.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. LAURENT T. Published on 07/02/2018

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