"The ambitious aging on lees and partly in barrels adds an extra dimension, while preserving the estate’s signature minerality. On the nose, honey, beeswax, and citrus zest with a hint of pineapple; on the palate, a soft and generous texture, with spice and ginger emerging in the mid-palate. A beautiful wine, expertly crafted with a long, delicate finish.” (The Bettane & Desseauve Guide to French Wines 2017)
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Eye
pale yellow in color with bright green highlights
Nose
complex and rich, dominated by floral notes, white-fleshed fruits, and sweet spices (linden, plum, vine peach), enhanced by a smoky minerality
Palate
balanced and harmonious, with rich, fresh aromas. Delicious, with an elegant finish
Serve
at 10-12°C
Drink from
2017
Drink before
2022
Food and wine pairings
It pairs perfectly with roasted sea bass with fennel, paella, aioli, artichokes à la barigoule, bouillabaisse...
Bettane & Desseauve
Rated wine (2017 guide) 15/20 + Editor's Choice (Very good wine)
About the wine:
The ambitious aging on lees and partly in barrels adds an extra dimension, while preserving the wine’s minerality—the estate’s signature trait. On the nose, honey, beeswax, and citrus zest with a hint of pineapple; on the palate, a soft and generous texture, with spice and ginger emerging in the mid-palate. A beautiful wine, expertly crafted with a long, delicate finish.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)