Château de Selle - Coeur de grain 2014
The 2014 Cœur de Grain from Château de Selle comes from arid land on the limestone hills of Provence. Despite this, this blend of Grenache, Cinsault, Syrah, and Cabernet Sauvignon offers particularly fresh and elegant flavors that linger gracefully on the palate.
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Eye
pale pink dress with golden highlights
Nose
intense, evoking citrus fruits, peach, and notes of cinnamon
Mouth
elegant and fresh, lingering with a smooth finish
Serve
at 8-10°C
Drink from
2015
Drink before
2017
Food and wine pairings
It will generously accompany your Niçoise salads, stuffed summer vegetables, or other Provençal dishes.
Bettane & Desseauve
Rated estate (2023 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
A prominent family in Provençal wine, the Otts entered the wine industry by acquiring Château de Selle in 1912, Clos Mireille in 1930, and Domaine Romassan in 1956. Taken over by the Roederer group in 2004, the wine business continues under the leadership of Christian and Jean-François, the Ott cousins, proving that the family remains very involved and is still a shareholder. The finest vintages are all rosés and remain, with admirable consistency, among the most successful in Provence.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Originally from Alsace, the Ott family settled in Provence in 1896 and acquired Romassan in 1956 (70 hectares at the foot of Le Castellet in the Bandol appellation). They also own Ch. de Selle and Clos Mireille in Côtes-de-Provence. Two AOCs and a unique bottle, inspired by Roman amphorae. The estate (part of the Roederer group since 2004) is run by cousins Christian and Jean-François Ott.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)