Notes: RVF 17/20, Bettane & Desseauve 14.5/20
“The 2006 reds are of an excellent standard. Minna Vineyard is a deep, colorful, blood-red wine with immense body. ” (Le Guide des Meilleurs Vins de France 2012 - RVF). “We appreciate the freshness of the tannins, with a body that is both concentrated and supple.” (Le Grand Guide des Vins de France 2011 - Bettane & Desseauve).
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Eye
ruby-red dress
Palate
ripe, concentrated, and complex, with a lovely freshness
Serve
at 14-17°C
Open
30 minutes before
Drink from
2011
Drink before
2016
Food and wine pairings
A déguster sur des viandes rouges, des grillades, des fromages... <br/>
Bettane & Desseauve
Rated estate (2015 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
Located between Aix and Salon-de-Provence, this 15-hectare estate lies along the Via Aurelia. The vineyards are naturally grassed, treatments are kept to a minimum, and herbicides, pesticides, and chemical fertilizers are strictly prohibited. The grapes are harvested by hand and transported in small crates.
Guide des Vins Gault & Millau
4-star estate (Very high-quality production)
About the estate:
The estate is located between Aix and Salon-de-Provence, on limestone soils. Short pruning, debudding, soil cultivation, and hand-harvesting; winemaking in small batches using native yeasts, with a little oak aging to allow the wines to develop their aromas over 24 months. That, in a nutshell, is the special care given to this “Vin de Pays”!
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2015 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This estate was taken over in 1999 by Minna and Jean-Paul Luc. Located in Saint-Cannat, the 15 ha are planted with Syrah, Cabernet Sauvignon, and Mourvèdre, as well as Vermentino (or Rolle), Roussanne, and Marsanne for white wines. In the process of converting to organic farming since 2009 (the first certified vintage will be 2012), the vineyard is meticulously tended, with short pruning resulting in low yields on poor, limestone-rich soil. Winemaking in small vessels and aging in Bordeaux barrels produce wines of great structure, offering plenty of style and personality—far removed from any technological character. The aging process is also notably long! In fact, the reds are not released until five years after bottling, and the whites until three years. All of the estate’s wines benefit from extended aeration; decanting can only enhance their quality.
Customer rating
4/5
based on 1 review
Review by Mr. BRUNO C. Published on February 23, 2013
See all reviews from this customer
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