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Villa Minna Vineyard - Minna Vineyard 2009

Villa Minna Vineyard - Minna Vineyard 2009

17/20

RVF

14,5/20

Bettane & Desseauve

16,5/20

Gault & Millau

“Deep, beautifully balanced, with exceptionally fine tannins, the 2009 Minna reveals a splendid red wine with a refined style, completely free of heaviness, and a northern character. ” (The Guide to the Best Wines of France 2015 - RVF). A harmonious and balanced red, with notes of truffle, sandalwood, and charcoal… Very delicious!

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Estate

Villa Minna Vineyard

Vintage

Minna Vineyard

Vintage

2009

Designation

IGP Bouches du Rhône

Region

Provence

Grape varieties

62% Syrah, 23% Cabernet Sauvignon, 15% Mourvèdre

Terroirs

soil composed of limestone and containing numerous fossils

Viticulture

organic farming

Grape Harvest

manual

Winemaking

in small stainless steel tanks (30–40–50 hl) using only the natural yeasts present in the grape berries

Livestock farming

24 months in barrels on fine lees

Alcohol content

14%

Eye

ruby-red dress

Nose

harmonious and balanced, with notes of truffle, sandalwood, and charcoal

Palate

rich and velvety, full-bodied and flavorful, with well-integrated tannins

Serve

at 14-17°C

Open

1 hour before

Drink from

2014

Drink before

2029

Food and wine pairings

Food and wine pairings

Enjoy it with red meat, grilled dishes, cheese...

More information at Villa Minna Vineyard

More information at IGP Bouches du Rhône

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2014 guide) 14,5/20 (Good wine)

Rated estate (2015 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))

About the estate:

Located between Aix and Salon-de-Provence, this 15-hectare estate lies along the Via Aurelia. The vineyards are naturally grassed, treatments are kept to a minimum, and herbicides, pesticides, and chemical fertilizers are strictly prohibited. The grapes are harvested by hand and transported in small crates.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated 16.5/20 (Very good)

4-star rated estate (Very high-quality production)

About the wine:

A delightful core with notes of plum, cassis, and blackcurrant jam. It’s pleasant, with a soft, velvety development of delicate, minty tannins on a beautifully full-bodied palate. An elegant finish with hints of violet.

About the estate:

The vineyard is located between Aix and Salon-de-Provence, on limestone soils. Short pruning, debudding, soil cultivation, and hand-harvesting; winemaking in small batches using native yeasts, with a brief period in oak barrels to allow the wines to develop their aromas over 24 months. That, in a nutshell, is the special treatment given to this "Vin de Pays"!

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2015 guide) 17/20 (Great wine)

Rated estate (2015 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

Deep, beautifully balanced, and with exceptionally fine tannins, the 2009 Minna is a splendid red wine with a refined style, completely free of heaviness, and a northern character.

About the estate:

This estate was taken over in 1999 by Minna and Jean-Paul Luc. Located in Saint-Cannat, the 15 hectares are planted with Syrah, Cabernet Sauvignon, and Mourvèdre, as well as Vermentino (or Rolle), Roussanne, and Marsanne for white wines. In the process of converting to organic farming since 2009 (the first certified vintage will be 2012), the vineyard is meticulously tended, with short pruning resulting in low yields on poor, limestone-rich soil. Vinification in small containers and aging in Bordeaux barrels produce wines of great structure, offering plenty of style and personality—far removed from any technological character. The aging process is also notably long! In fact, the reds are not released until five years after harvest, and the whites until three years. All the estate’s wines require extensive aeration; decanting can only do them good.

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