Château Romanin - Les Baux de Provence Grand Vin Rosé 2024
92/100
Decanter
"Have fun pairing this rosé with a wide variety of gourmet dishes!"
With its beautiful pale pink color, this gourmet rosé from Les Baux-de-Provence opens with delicate and complex aromas on the nose. The palate is dense and mineral, carried by citrus and red berries with beautiful amplitude. Beautiful and refined.
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Eye
Pale pink color with grayish hues and a beautiful shine
Nose
Flattering and very expressive with toasty notes
Mouth
Lively and fresh attack, mineral, full-bodied with notes of citrus and red fruit, elegant and long finish.
Serve
At 10-12°C
Open
1 hour before
Drink before
2028
Food and wine pairings
A gourmet rosé, this cuvée is ideal with a tomato tarte tatin and burrata cheese, a saffron risotto, or a pavlova with red berries....
Bettane & Desseauve
Rated estate (2021 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Hidden at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond film, this 58-hectare estate now belongs to the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated as close to nature as possible, the vineyard finds its rhythm in biodynamics, the progression of the wines is clearly perceptible and their purity undeniable. Since 2018, a brand new winery has complemented the spectacular historic winery, allowing the wines to continue to progress.
Decanter
Wine rating (2024 guide) 92/100 (2023 vintage)
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Former owners of Ch. Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 hectares) with a long history in 2006, located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 hectares, cultivated biodynamically since 1988, and the wines are aged in a monumental cellar, carved into the rock and designed like a Gothic cathedral.
Guide des Vins Gault & Millau
3-star estate (very high-quality production)
About the estate:
In the heart of the Alpilles, the sixty or so hectares are home to many red grape varieties (Syrah, Grenache, Cinsault, etc.) and white grapes (Rolle, etc.) from the Mediterranean and elsewhere (Cabernet Sauvignon), all grown using biodynamic methods. The grapes are vinified in a rather unusual location: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the advice of Bordeaux oenologist Denis Dubourdieu.
Customer rating
4.7/5
based on 3 reviews
Review and opinion by Mr. DAVID G. Published on 10/27/2025
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Note and opinion by Mr. FRANCIS P. Published on 09/04/2025
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Note and opinion by Mr. JEAN PIERRE B. Published on 07/24/2025
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