21715 customer reviews

Château Romanin - Les Baux de Provence Grand Rosé 2024

Château Romanin - Les Baux de Provence Grand Vin Rosé 2024

Les Baux de Provence|Rosé wine|Organic

4.2/5 (10 customers)

92/100

Decanter

(2023 Vintage Notes)

finesse

barbecue

1er cru

biodynamics

gastronomy

"Have fun pairing this rosé with a variety of gourmet dishes!"

With a stunning pale pink hue, this gourmet rosé from Les Baux-de-Provence opens with delicate and complex aromas on the nose. On the palate, it is dense and mineral, with citrus and red berries, and offers beautiful depth. A wine of great beauty and finesse.

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21715 reviews

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Estate

Château Romanin

Vintage

Grand Vin Rosé

Vintage

2024

Designation

Les Baux de Provence

Region

Provence

Grape Varieties

53% Grenache, 24% Mourvèdre, 11% Cabernet Sauvignon, 8% Syrah et 4% Counoise

Regions

Sandy-gravelly to sandy-silty-clayey calcareous soils

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

Grapes cooled for 24 hours, manual sorting of the clusters, extended pressing of whole clusters, natural settling at 10°C, alcoholic fermentation, malolactic fermentation halted

Livestock Farming

Aged on fine lees for 5 months in tanks with regular stirring

Alcohol content

13.5%

Organic

Yes

Eye

A pale pink color with grayish undertones and a beautiful sheen

Nose

Pleasant and very expressive, with toasty notes

Palate

A lively, fresh, and mineral-driven attack, full-bodied with notes of citrus and red berries, leading to an elegant, long finish

Serve

At 10-12°C

Open

1 hour before

Drink before

2028

Food and Wine Pairings

A gourmet rosé, this wine is perfect with a tomato tarte tatin topped with burrata, a saffron risotto, or a pavlova with red berries....

More information at Château Romanin

More information at Les Baux de Provence

Bettane & Desseauve

Rated estate (2021 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

Tucked away at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond movie, this 58-hectare estate is now owned by the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated in harmony with nature, the vineyard operates according to biodynamic principles; the wines’ evolution is clearly discernible, and their purity is undeniable. Since 2018, a brand-new winery has complemented the spectacular historic facility, enabling the wines to continue their evolution.

Decanter

Wine rated (2024 guide) 92/100 (2023 vintage)

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Former owners of Château Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with a rich history in 2006; it is located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 hectares and has been cultivated using biodynamic methods since 1988; the wines are aged in a monumental cellar, carved into the rock and designed to resemble a Gothic cathedral.

Guide des Vins Gault & Millau

Estate rated 3 stars (Very high-quality production)

About the estate:

Nestled in the heart of the Alpilles, the estate—covering just under 60 hectares—is home to numerous red grape varieties (Syrah, Grenache, Cinsault, etc.) and white varieties (Rolle, etc.), some native to the Mediterranean region and others not (Cabernet Sauvignon), all cultivated using biodynamic methods. The grapes are vinified in a rather unique setting: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the guidance of Bordeaux-based oenologist Denis Dubourdieu.

Customer Rating

4.2/5

based on 10 reviews