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Stéphane Usseglio & Thomas Farge - Oxymore 2019

Stéphane Usseglio & Thomas Farge - Oxymore 2019

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5
3.9/5 (17 customers)

96/100

James Suckling

92-94/100

Jeb Dunnuck

89-91/100

Robert Parker

accessible
powdery tannins
originality

“A unique vintage you simply must try!”

"The 2019 Oxymore is a collaboration between Thomas Farge and Stéphane Usseglio. It is a blend of 65% Syrah from old vines in the northern Rhône, 30% Grenache, and 5% Counoise. It features a deep purple-ruby hue, with notes of red and black fruits, game, ground pepper, and violet. This gem greets the palate with medium to full-bodied richness, a fluid and elegant texture, and ultra-fine tannins. While Syrah dominates the nose, Grenache comes to the fore on the palate, and this is quite simply an elegant, well-integrated, and undeniably delicious wine in the making. Best enjoyed over the next 7–8 years.” (Jeb Dunnuck 2020)

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21256 reviews
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Estate

Stéphane Usseglio

Vintage

Oxymore

Vintage

2019

Designation

Vin de France

Region

Rhône

Grape varieties

65% Syrah (Thomas Farge), 30% Grenache (Stéphane Usseglio), 5% Counoise (Stéphane Usseglio), âge moyen des vignes : 60 ans

Terroirs

Syrah (Farge): gently sloping granite hillsides; Grenache (Usseglio): sandy soils; Counoise (Usseglio): stony soils over a subsoil of red clay

Viticulture

In accordance with the principles of biodynamics

Grape Harvest

Manuals

Winemaking

Syrah (Farge): no destemming, vinification in stainless steel tanks to promote gentle release of polyphenols, 30-day maceration. Grenache (Usseglio): partial destemming, fermentation in concrete tanks with 21 days of cold maceration. Counoise (Usseglio): full destemming, fermentation in temperature-controlled stainless steel tanks, 21 days of maceration

Livestock farming

Syrah (Farge): aged in barrels that have previously held 3 to 5 wines; Grenache (Usseglio): aged in raw concrete tanks; Counoise (Usseglio): aged for 8 months in Stockinger demi-muids

Alcohol content

14,5%

Eye

Deep purple, deep ruby

Nose

Rich with red and black berries, notes of game, spices, pepper, and violet

Palate

Rich and full-bodied, with an elegant and harmonious texture, very fine and delicate tannins, and a lovely finish

Serve

Decant if needed to allow the wine to breathe for recent vintages (less than 3 years old) and serve at 16°C

Drink before

2027

Food and wine pairings

Food and wine pairings

Pairs well with game in sauce, red meat with mushrooms, grilled meats, terrines...

More information at Stéphane Usseglio

More information at Vin de France

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2020 guide) 89–91/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The result of a collaborative project between Thomas Farge and Stéphane Usseglio, the 2019 Oxymore is a blend of 65% Syrah, 30% Grenache, and 5% Counoise. It’s an interesting concept, though a bit disjointed at the moment, with the northern character—violets, blueberries, and crushed stone—currently dominating the softer, richer nuances of the south. Overall, it’s medium-bodied, ripe, and approachable, with silky tannins on the finish. It’s worth keeping an eye on to see where it ends up.

James Suckling

James Suckling

Wine rated (2021 guide) 96/100

About the wine:

A surprisingly deep nose of blackberry, damp earth, and smoke, evoking an image of autumn vineyards swept by the wind after a hot, dry summer. Full-bodied on the palate, with remarkable elegance and vitality for this red wine, which boasts a broad and highly concentrated bouquet. Plenty of tannins, but they are already well-integrated. A long, licorice-and-mineral-driven finish. A blend of 65% Syrah, 30% Grenache, and 5% Counoise.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2020 guide) 92-94/100

About the wine:

The 2019 Oxymore is a collaboration between Thomas Farge and Stéphane Usseglio. It is a blend of 65% Syrah from old vines in the northern Rhône, 30% Grenache, and 5% Counoise. It displays a deep purple-ruby hue, with notes of red and black fruits, game, ground pepper, and violet. This gem greets the palate with medium to full-bodied richness, a fluid and elegant texture, and ultra-fine tannins. While Syrah dominates the nose, Grenache comes through more on the palate, making this a simply elegant, well-balanced, and undeniably delicious wine in the making. Best enjoyed over the next 7–8 years.

Customer rating

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5

3.9/5

based on 17 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. HERVE L. Posted on January 17, 2022

Tasted in January 2022. 14.5% ABV. 2.5 out of 3 stars—not bad, but nothing special

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PATRICK P. Posted on August 22, 2021

Interesting, but nothing special We'll have to wait and see if it gets better with time

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ALAIN G. Published on 10/30/2024

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Review by Mr. ETIENNE M. Published on August 5, 2024

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Review by Mr. FRANCK D. Published on January 14, 2024

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Review by Mr. NICOLAS G. Posted on 10/21/2023

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Review by Mr. PHILIPPE B. Published on April 21, 2023

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Review by Mr. GILDAS B. Published on 02/27/2023

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Review by Mr. DO D. Posted on August 12, 2022

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Review by Mr. PASCAL B. Posted on June 3, 2022

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