A wine made for enjoyment, crafted from a blend of purely southern grape varieties, with a view of the Dentelles de Montmirail. The wine features notes of stewed red fruit, complemented by delicate hints of chocolate. On the palate, it is structured, rich, and balanced , allowing the fruit to shine through and ending with a savory finish. An everyday wine— Organic a steal!
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Eye
Ruby-colored
Nose
Pairs well with stewed fruit and has hints of chocolate
Palate
Rich yet balanced, with notes of overripe fruit and chocolate, and powerful yet well-integrated tannins
Serve
At 16°C
Drink before
2021
Food and wine pairings
Enjoy with thyme-seasoned lamb chops, red meat, stews, tomatoes, cheese...
Decanter
Rated estate (2024 guide) Recommended
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Founded in 1929, the Cairanne cooperative is a major player in the region with its two flagship brands: Camille Cayran for the traditional retail sector and Victor Delauze for mass-market retailers. In 2020, it merged with the Cave de Sainte Cécile-les-Vignes to become Cave de Cairanne Camille & Cécilia. It now encompasses over 1,100 hectares and has expanded its offerings to include an organic line.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) Cooperative Winery of the Year (RVF Grand Prix for Cooperative Winery of the Year)
About the estate:
Founded in 1929 in the southern Rhône Valley, the Cairanne cooperative is a model of success. It encompasses 330 hectares, cultivated by fifty-five members, yielding a production of 13,000 hectoliters of wine. In 2014, however, it was selling its production at rock-bottom prices to mass retailers, with a debt of 8 million euros.
To get this old institution back on its feet, the winery hired Denis Crespo as director in 2015. With his intimate knowledge of vines and wine, he succeeded in convincing the members that only quality pays off, by involving them more closely in the winemaking process. The grapes are harvested when ripe, and vineyard work is now done on a plot-by-plot basis. In the cellar, he revolutionized the winemaking process by using minimal sulfites, with some cuvées labeled “sulfite-free” to enhance tannin quality.
His goal: to achieve better balance. Above all, he has completely rethought the distribution channel, moving away from large retailers toward direct-to-consumer sales, the restaurant industry, and exports. The wines have made a huge leap in quality. We commend this collective effort, which has yielded significant results both in terms of wine quality and the long-term viability of the winemakers.
Jancis Robinson
Rated winery (2023 guide) Recommended
James Suckling
Rated estate (2024 guide) Recommended
Customer rating
3.5/5
based on 23 reviews
Review by Mr. JOEL V. Posted on 11/30/2019
The powerhouse that nothing can stand up to. Wait 10 years.
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Review by Mr. PATRICE K. Posted on 11/29/2019
Still young...
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Review by Mr. Jean-Baptiste M. Published on November 22, 2019
Very pleasant. Classic Grenache, Syrah, and Carignan. The nose features dark fruit and peppery notes. Both powerful and elegant. Food and Wine Pairings: aged cheeses and spicy dishes.
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Review by Mr. DAVID V. Posted on November 3, 2019
The quality of this wine varies greatly from bottle to bottle. The corks are of poor quality.
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Review by Mr. PATRICE P. Posted on September 3, 2019
Dark berries (blackberry, blackcurrant, elderberry, blueberry), concentrated. Great value for money. 14–15/20
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Review by Mr. XAVIER D. Posted on 12/26/2023
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Review by Mr. PASCAL B. Posted on August 12, 2022
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Review by Mr. SAMY P. Posted on March 31, 2022
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Review by Mr. MAXIME C. Posted on April 17, 2021
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Review by Mr. GILBERT M. Published on March 8, 2020
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