Château de Beaucastel - Châteauneuf-du-Pape rouge 2019

Bettane & Desseauve

About the estate:

Since 1909, Beaucastel has been owned by the Perrin family. Today, it is run by Jean-Pierre and François, the sons of Jacques Perrin, alongside Cécile, Marc, Pierre, Thomas, Charles, Mathieu, and César—the fifth generation. In other words: a family affair! Situated on 100 hectares of rounded pebble soil, including 30 hectares in the Côtes du Rhône (Coudoulet de Beaucastel), Château Beaucastel produces four wines. For whites, there is a classic cuvée dominated by Roussanne, and the famous Roussanne-Vieilles-Vignes cuvée. For the reds, Mourvèdre plays a major role, accounting for nearly a third of the vineyards—as much as Grenache. This unusual proportion was strategic in 2018 and helped achieve the finesse and freshness characteristic of Beaucastel. This is undoubtedly one of the finest wine estates in France, with, it seems to us, an added purity in recent years.

Decanter

Robert Parker - Wine Advocate

About the wine:

The 2019 Châteauneuf-du-Pape, with its aromas of black fruit, plum, and cola, is rich and full-bodied, reminiscent of the 2007 or 2009 vintages. Dense, powerful, and flavorful, it is enjoyable for a short time upon release, but expect it to close up tightly before long, only to reopen in several years. It has great concentration and sufficient tannins for the long term, with a long, dusty finish and notes of licorice that bode well for the future.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

A beautifully defined wine with lovely fruit freshness; while it doesn’t fully embrace the sunny vintage, it remains perfectly balanced, with even a hint of graphite that adds brightness. A fairly dense structure with lovely tannic energy behind it. This 2019 vintage offers beautiful harmony and lovely freshness.

About the estate:

With its unique terroir of rounded pebbles, Château de Beaucastel is one of the icons of Châteauneuf-du-Pape. This estate can boast of being one of the few to use all thirteen authorized grape varieties in the production of its red wine. A wine that is consistently of very high quality, though it faces competition from vintages that have shaken up the appellation’s hierarchy. Certainly, the extremely rare and remarkable Hommage à Jacques Perrin cuvée, made predominantly from Mourvèdre and produced only in great vintages, remains a benchmark, as does the sumptuous Roussanne Vieilles Vignes white, which reveals its full potential with age. Under the Perrin family’s capable leadership, Château de Beaucastel remains a benchmark for wines from southern France, a status it must now share with other estates that have reached, or even surpassed, its level.

Wine Spectator

About the wine:

It is truly magnificent, with a remarkably pure palette of blackcurrant, cherry purée, and plum reduction flavors that intertwine seamlessly with hints of leather, alder, and dried garrigue. The elegant backbone is deeply embedded in the finish, and there is a lingering hint of warm stone as the fruit resonates. Built to last. Grenache, Cinsault, Syrah, Mourvèdre, Counoise, Vaccarèse, Terret, Muscardin, Clairette, Picpoul, Bourboulenc, Picardan, and Roussanne.

Jancis Robinson

Vinous

James Suckling

Jeb Dunnuck