Château de Beaucastel - Côtes du Rhône Coudoulet de Beaucastel blanc 2020

Bettane & Desseauve

About the estate:

Since 1909, Beaucastel has been owned by the Perrin family. Today, it is run by Jean-Pierre and François, the sons of Jacques Perrin, alongside Cécile, Marc, Pierre, Thomas, Charles, Mathieu, and César—the fifth generation. In other words: a family affair! Situated on 100 hectares of rounded pebble soil, including 30 hectares in the Côtes du Rhône (Coudoulet de Beaucastel), Château Beaucastel produces four wines. For whites, there is a classic cuvée dominated by Roussanne, and the famous Roussanne-Vieilles-Vignes cuvée. For the reds, Mourvèdre plays a major role, accounting for nearly a third of the vineyards—as much as Grenache. This unusual proportion was strategic in 2018 and helped achieve the finesse and freshness characteristic of Beaucastel. This is undoubtedly one of the finest wine estates in France, with, it seems to us, an added purity in recent years.

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

With its unique terroir of rounded pebbles, Château de Beaucastel is one of the icons of Châteauneuf-du-Pape. This estate can boast of being one of the few to use all thirteen authorized grape varieties in the production of its red wine. A wine that is consistently of very high quality, though it faces competition from vintages that have shaken up the appellation’s hierarchy. Certainly, the extremely rare and remarkable Hommage à Jacques Perrin cuvée—made almost entirely from Mourvèdre and produced only in great vintages—remains a benchmark, as does the sumptuous Roussanne Vieilles Vignes white, which reveals its full potential with age. Under the Perrin family’s capable leadership, Château de Beaucastel remains a benchmark for wines from southern France, a status it must now share with other estates that have reached, or even surpassed, its level.

Wine Spectator

James Suckling

About the wine:

The fresh, crisp nose evokes spring flowers, but on the palate it is fuller and richer than the nose suggests. A wide range of stone fruit aromas, from white peach to mirabelle plum, with hints of candied citrus. A pronounced freshness characterizes the long, silky finish.

Jeb Dunnuck

About the wine:

The 2020 Côtes du Rhône Coudoulet de Beaucastel Blanc is a beauty. It offers abundant notes of melon and pear, along with classic spices and a rocky minerality. Made from Viognier, Marsanne, and Bourboulenc—each accounting for 30%—and balanced by Clairette, it is medium-bodied, beautifully textured, and well-balanced, reflecting the vintage’s fresh, pure, and elegant style.