Domaine de Beaurenard - Châteauneuf-du-Pape rouge 2022

Bettane & Desseauve

About the estate:

Beaurenard is one of the appellation’s most reliable names. Thirty-two hectares of vineyards in Châteauneuf and twenty-five in Côtes du Rhône and Rasteau form a solid foundation, cultivated biodynamically by the Coulon brothers, who have recently been joined by the very friendly and brilliant Victor Coulon, the latest generation of the dynasty. The house style is masterfully executed and promises delightful surprises for those willing to wait. Of particular note is the exciting new cuvée, Gran-Partita, inspired by Mozart, a blend of 13 grape varieties that we wholeheartedly endorse. An undeniable triumph in quality, it brings to the estate that touch of whimsy that was sometimes missing from the rest of the lineup. Bravo!

Guide Hachette des vins

About the wine:

Crafted from 19 hectares of vineyards spread across Châteauneuf’s three main terroirs, the estate’s classic label blends the appellation’s thirteen iconic grape varieties, with Grenache taking the lead. After 12 months of mixed aging in tanks and barrels, it displays a fresh, limpid color with fuchsia highlights and an inviting bouquet of ripe raspberry and licorice. Full-bodied and complex, built on fine-grained tannins, the palate releases an elegant, very promising bitterness on the finish. A beautiful showcase of the appellation.

About the estate:

Since 1929, seven generations have succeeded one another, leading up to Daniel and Frédéric Coulon, who now oversee a 63-hectare vineyard certified as organic and biodynamic. A trusted name in the southern valley, producing wines in Châteauneuf, Rasteau (both dry and sweet), and Côtes-du-Rhône.

Guide des Vins Gault & Millau

About the estate:

The Coulon family has been growing grapes for seven generations. Paul and Régine, along with their two sons, Daniel and Frédéric, currently manage thirty hectares in the Châteauneuf-du-Pape appellation and twenty-five in Côtes-du-Rhône, with quite distinct terroirs. The red grapes are destemmed and then lightly crushed. Aging takes place for 9 to 15 months in oak barrels and casks. The wines demonstrate a fine mastery of winemaking, with the whites often displaying great elegance.

Robert Parker - Wine Advocate

About the wine:

The 2022 Châteauneuf-du-Pape is a true success, making it a wonderful introduction to the world of Domaine de Beaurenard. With aromas of blackcurrant, rose, black cherry, spices, and flowers, it is medium-bodied to full-bodied, concentrated, and elegant. It features a fleshy, fruity core, polished tannins, and a harmonious, long finish enhanced by delicate notes of black cherries. It is a blend of 65% Grenache Noir, 15% Syrah, 10% Mourvèdre, and the remainder is a mix of Clairette Rose, Cinsault, Grenache Gris, Terret Noir, Picardan, Picpoul Blanc, Muscardin, Bourboulenc, Vaccarèse, Roussanne, Picpoul Gris, Counoise, and Clairette planted on a mix of sandy and limestone soils and rounded pebbles. It is well worth discovering.

About the estate:

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

You have to have tasted the old Châteauneuf-du-Pape wines from the 1950s and 1960s produced by Domaine Beaurenard to fully appreciate both the potential and the evolution of this iconic estate’s production. Without turning their backs on their heritage, the Coulon brothers have moved toward a more modern approach. The reds have become dark and dense, with a certain pursuit of power, even a touch of austerity. In both reds and whites, the aging is marked by pronounced oak, particularly in the Boisrenard. Over the past few vintages, their wines seem to have found better balance: they are more dynamic and lively. Better absorbing their aging, they more accurately express promising fruit from a young age and a beautiful energy drawn from the soil, which will accompany them over time.

Wine Spectator

James Suckling

About the wine:

A robust, well-structured red with a hint of spice. Aromas of cherry, blackcurrant, mild spices, and Mediterranean herbs. Full-bodied with fine, firm tannins. Lively, with a vibrant core of succulent red berries and a fresh, zesty finish. Made from biodynamically grown grapes certified by Demeter. Enjoy now or celller.

Jeb Dunnuck

About the wine:

The 2022 Châteauneuf-du-Pape from this outstanding estate is composed of 65% Grenache, 15% Syrah, 10% Mourvèdre, and the remainder Clairette Rose, Cinsault, and Grenache Gris. It displays lovely freshness in its ripe red and black fruits, along with classic notes of peppery garrigue, spring flowers, camphor, and spices. All of this results in a medium-bodied Châteauneuf-du-Pape with a pure and elegant palate, ripe and polished tannins, and a remarkable minerality on the finish. It embodies the estate’s pure, polished, and elegant style while offering good depth of fruit and concentration. It will age well for 15 years.