Domaine Fontavin - Trilogies 2016
2*Coup de Coeur
Hachette
“A Trilogies that brings together three grape varieties (Grenache, Syrah, and Mourvèdre) and three terroirs within the appellation (sand, sandstone, and pebbles): a winning combination that struck a chord with the jury. Ripe red fruits, spices, and menthol: the grapes’ beautiful ripeness is immediately apparent on the nose. With its creamy, full-bodied texture, soft, well-integrated tannins, and a palate bursting with fruit and spices, the wine confirms this on the palate. Remarkable in volume and richness, it is already a great pleasure to drink. It also has excellent aging potential.” (Le Guide Hachette des Vins 2020) Great value for money!
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Eye
Deep ruby color
Nose
Charming, with aromas of ripe red and black fruits, along with hints of spice and menthol
Palate
Delicate and well-rounded, with a smooth, full-bodied texture, well-integrated tannins, and a finish featuring fruit and spice notes, with good length
Serve
At 16-18°C
Drink before
2028
Food and wine pairings
Enjoy it with a nice rib of beef, or with beef stew, mushroom risotto...
Guide Hachette des vins
Wine noted (guide 2020) 2* Favorite (Remarkable wine)
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
A Trilogies that brings together three grape varieties (Grenache, Syrah, and Mourvèdre) and three terroirs within the appellation (sand, sandstone, and pebbles): a winning combination that won over the jury. Ripe red fruits, spices, and menthol: the grapes’ beautiful ripeness is immediately apparent on the nose. With its creamy, full-bodied texture, soft, well-integrated tannins, and a palate bursting with fruit and spices, the wine confirms this on the palate. Remarkable in volume and richness, it is already a great pleasure to drink. It also has excellent aging potential.
About the estate:
Located north of Courthézon, this 45-hectare family-owned estate, spread across eight municipalities and five appellations, has been managed since 1998 by Hélène Chouvet, an oenologist who converted the vineyard to organic farming.