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La Bastide Saint Dominique - Châteauneuf-du-Pape Red 2024

La Bastide Saint Dominique - Châteauneuf-du-Pape rouge 2024

Châteauneuf-du-Pape|Red wine

1*Étoile

Hachette

16,5/20

Jancis Robinson

90-92/100

Jeb Dunnuck

“Aromas of blackberries, pepper, violets, and bouquet garni emerge from this 2024 Châteauneuf-du-Pape, which, as it breathes in the glass, reveals a subtle hint of blood orange in the background. Blended from 80% Grenache, 10% Syrah, 7% Mourvèdre, and 3% Cinsault, and aged 30% in stainless steel tanks and 70% in concrete tanks, it has a medium body, ripe aromas, and a lovely texture, with supple tannins and exceptional length on the palate. This classic 2024 vintage offers plenty of charm and texture.” (Jeb Dunnuck 2025)

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21645 reviews
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Estate

La Bastide Saint Dominique - La Réserve Saint Dominique

Vintage

Bastide Saint Dominique

Vintage

2024

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape Varieties

80% Grenache, 10% Syrah, 7% Mourvèdre, 3% Cinsault

Regions

Soils composed of sand, clay, and rounded pebbles in the localities of Les Bédines, Chapouin, Pignan, and Guigasse.

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Complete destemming. Fermentation for 25 to 35 days in stainless steel tanks. Extraction through punching down, with some pumping over, and temperature control (max. 28°C).

Livestock Farming

18 months in tanks (6 months in stainless steel tanks, followed by 12 months in concrete tanks).

Alcohol content

14%

Eye

A deep ruby color with purplish highlights.

Nose

Very deep aromas of crushed raspberries, blackcurrant liqueur, and cherries. After some time in the glass, it reveals greater complexity with notes of garrigue and resin.

Palate

A rich and indulgent palate, balanced by full-bodied, elegant tannins. A long finish with notes of freshness and spice.

Serve

At 15-16°C

Drink before

2036

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a pheasant terrine with dried fruit, a saddle of lamb roasted with juniper, venison medallions with pears, or a pigeon tagine with dates...

More information at La Bastide Saint Dominique - La Réserve Saint Dominique

More information at Châteauneuf-du-Pape

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2027) 1*Star (Very successful wine)

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the wine:

The estate’s “classic” cuvée is not aged in oak but is refined in tanks for fifteen months. This approach results in a clean bouquet of black berries, blood-like notes, pepper, and cumin. True to its spicy fruit profile, the palate is enveloped in a silky texture, interwoven with rich tannins that are slightly more firm on the finish. Already very pleasant, it will still benefit from a little more time.

About the estate:

Founded in 1979 by Gérard and Marie-Claude Bonnet, this estate—located in Courthézon on the site of a former 16th-century chapel—spans 45 hectares across the Côtes-du-Rhône, Cairanne, and Châteauneuf-du-Pape appellations. Since 1999, the wines have been produced by Éric, their son, who complements the estate with a wine trading business. He was joined by his sister Véronique in 2016. Founded in 2005, Réserve Saint-Dominique is Éric Bonnet’s wine trading business, operating out of La Bastide Saint-Dominique, located in Courthézon and a trusted name in the southern valley for its Châteauneuf-du-Pape, Cairanne, Côtes-du-Rhône, and village wines.
Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 16,5/20

About the wine:

The nose is dominated by herbaceous notes, with a fragrant, floral touch. On the palate, it is elegant, complex, and full-bodied, brimming with freshness and lively acidity. Dark and intense, yet retaining energy and finesse.
Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 90-92/100

About the wine:

Aromas of blackberries, pepper, violets, and bouquet garni emerge from this 2024 Châteauneuf-du-Pape, which, as it breathes in the glass, reveals a subtle hint of blood orange in the background. Blended from 80% Grenache, 10% Syrah, 7% Mourvèdre, and 3% Cinsault, and aged 30% in stainless steel tanks and 70% in concrete tanks, it has a medium body, ripe aromas, and a beautiful texture, with supple tannins and exceptional length on the palate. This classic 2024 vintage offers plenty of charm and texture.

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