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Rhône Wines
Châteauneuf-du-Pape
Le Jas des Papes
Le Jas des Papes - Châteauneuf-du-Pape rouge 2023
Le Jas des Papes - Châteauneuf-du-Pape Red 2023

Le Jas des Papes - Châteauneuf-du-Pape rouge 2023

Châteauneuf-du-Pape|Red wine|Organic

1*Étoile

Hachette

93/100

Jeb Dunnuck

16/20

Jancis Robinson

91/100

Robert Parker

freshness
red berries
meat in sauce

"A lot of elegance surrounding a bouquet of ripe fruit"

“Distinctive with its aromas of ripe cherry and licorice, this red wine is more expansive on the palate, revealing enticing notes of stewed strawberries, vanilla, and crème brûlée. A full-bodied wine, with velvety tannins, well-balanced, and soon to reach its peak.” (Le Guide Hachette 2027)

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Estate

Le Jas des Papes

Vintage

2023

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape Varieties

80% Grenache, 20% Syrah

Regions

Multiple plots: “Le Bois de la Ville” and “Les Serres,” whose very poor, highly permeable gravel subsoil allows for optimal drainage and thus yields a highly concentrated juice; “Farguerol” and “Cansaud,” whose red and blue clays give rise to extreme aromatic richness; “"Cabrières" and "Revès," whose chalky limestone provides structure and a long finish

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Selection of specific vineyard plots. Long maceration, with extraction achieved through gentle punching down early in fermentation. Light filtration prior to bottling.

Livestock Farming

12 months in French oak barrels (20% new oak), followed by 12 months in concrete tanks.

Alcohol content

15%

Organic

Yes

Eye

Garnet-red dress

Nose

An expressive and complex bouquet, with aromas of ripe red fruits, hints of spice, and a subtle touch of leather.

Palate

A full-bodied, silky attack with a well-balanced structure that blends freshness and fine tannins. Long-lasting red fruit flavors enriched by a hint of sweet spices and lovely minerality. A lingering, elegant finish.

Serve

At 16-18°C

Open

1 hour before

Drink before

2033

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with meat dishes in sauce, game, or a platter of aged cheeses…

More information at Le Jas des Papes

More information at Châteauneuf-du-Pape

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2027) 1*Star (Very successful wine)

Rated estate (2025 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the wine:

Distinctive with its aromas of ripe cherry and licorice, this red wine reveals a more expansive palate, with enticing notes of stewed strawberries, vanilla, and crème brûlée. A full-bodied wine, with velvety tannins, well-balanced, and soon to reach its peak.

About the estate:

Coming from a long line of Provençal winemakers, Michel Audibert acquired the Jas des Papes estate in Courthézon in 2014. Here, he cultivates about ten hectares of organic vineyards (certified in 2017) in the Saumades area, from which he produces three Châteauneuf wines—one white and two reds.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 91/100 (Excellent wine)

About the wine:

Slightly reductive at first, the 2023 Châteauneuf-du-Pape opens with aromas of blackcurrant, blackberries, and dark fruits. Medium- to full-bodied, it is round and charming, with a fleshy, almost creamy fruit-forward core that carries through to a long, fruit-driven finish. This is a fine achievement for this vintage.
Jancis Robinson

Jancis Robinson

Wine rated (2026 guide) 16/20

About the wine:

Malty, full-bodied aromas; a robust, punchy wine. Plums infused with the umami of soy. A finish of black olives and rosemary. Powerful tannins, slightly “dusty” with notes of finely ground spices, yet not drying; they provide perfect structure to the wine and support its body very well.
James Suckling

James Suckling

Rated Winery (2025 Guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 93/100

About the wine:

Made from 50% rounded pebbles and 50% sandy soil from the “Les Saumades” vineyard, the 2023 Châteauneuf-du-Pape is composed of 80% Grenache, 15% Syrah, and 5% Cinsault. It was aged 80% in concrete tanks and 20% in used oak barrels. It reveals aromas of ripe red and black fruits and black olives, along with peppery and full-bodied nuances, with a generous note of Provençal spices in the background. Medium- to full-bodied, it offers a round, complex, and pure palate, with fine tannins and exceptional length. This classic and satisfying wine will reach its full potential over the next 15 years and beyond; it is the finest example of this cuvée I have ever tasted.

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