Domaine Les Cailloux - Châteauneuf-du-Pape blanc 2019

Bettane & Desseauve

About the estate:

André Brunel’s wines consistently combine richness, refined tannins, and freshness. The white wine, which is very refined, contains a significant proportion of Clairette. In the reds, Grenache dominates, with a touch of Mourvèdre. Finally, the La Centenaire cuvée is made from very old Grenache vines planted on the Mont-Redon plateau. The 2014 vintage is a classic expression of the style of wines from the Mont-Redon plateau, with its large rounded pebbles. The 2015 La Centenaire cuvée is very successful, as is the 2016 white.

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

A superb bouquet with hints of white flowers, fennel, and lemon zest, offering a complex and distinctly Mediterranean profile. On the palate, it is full-bodied, with its richness balanced by lovely bitter notes and lingering flavors: yellow fruits, spices, and candied lemon zest. This well-ripened, fresh wine, with its deep aromatic purity, pairs perfectly with lemon chicken or a fish tagine.

About the estate:

Although little known in France, André Brunel is nonetheless among the elite of the Châteauneuf-du-Pape appellation. He produces distinguished wines whose greatest strengths lie in their minerality and refinement. The entire range is of consistently high quality. The classic Châteauneuf-du-Pape is a quiet force, full of finesse and nuance. In great vintages, the estate produces a small quantity of a magnificent cuvée from vines planted in 1889 on the Farguerol plateau, named Cuvée Centenaire, which was first released in 1989. It quickly achieved worldwide success, which was well deserved. André Brunel still possesses a few rare and magnificent old bottles, from 1947 and 1967 or, more recently, from 1978, which demonstrate undeniable expertise, reflected in the quality of today’s wines.