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Domaine Les Cailloux - Châteauneuf-du-Pape Cuvée Centenaire 2019 (Magnum)

Domaine Les Cailloux - Châteauneuf-du-Pape Cuvée Centenaire 2019 (Magnum)

98+/100

Jeb Dunnuck

97/100

RVF

95-97/100

Robert Parker

to bury
long finale
old vines
magnum
fine wine

"Large format"

“A wine that will approach perfection in 4–5 years, the 2019 Centenaire reveals a deep ruby-purple color along with extraordinary notes of black cherries, licorice, iron, nori, and peppery garrigue. The estate has done an incredible job laying the foundation for this 2019, particularly with the tannins. This wine is perfectly balanced, with ultra-fine tannins, no harsh edges, and pure elegance that will allow it to age for 25 years or more. [...]” (Jeb Dunnuck)

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Estate

Domaine Les Cailloux - André Brunel

Vintage

Cuvée Centenaire (Mag)

Vintage

2019

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape Varieties

84% Grenache, 10% Mourvèdre, 6% Syrah. Vignes de 125 ans, rendements très faibles de 15hl/ha.

Regions

Clay soils both near the surface and at depth, and rounded pebbles.

Viticulture

Sustainable farming, without pesticides or fertilizers, with grass-covered vineyards

Grape Harvest

Manuals

Alcohol content

14,5%

Nose

Rich and expressive, with notes of blackcurrant and blackberry

Palate

Complex and powerful, with beautifully integrated tannins and aromas of the forest floor. One of the finest vintages for this cuvée.

Serve

At 16°C

Open

1 hour beforehand, in a carafe

Drink starting at

Ideally, 2029 is the year it will reveal its potential

Drink before

2040

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with red meats in sauce, game, etc.

More information at Châteauneuf-du-Pape

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

André Brunel’s wines consistently combine richness, refined tannins, and freshness. The white wine, which is very refined, contains a fairly significant proportion of Clairette. In the reds, Grenache dominates, with a touch of Mourvèdre. Finally, the “La Centenaire” cuvée is made from very old Grenache vines planted on the Mont-Redon plateau. The 2014 vintage is a classic expression of the style of wines from the Mont-Redon plateau, with its large, rounded pebbles. The 2015 “La Centenaire” cuvée is very successful, as is the 2016 white.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2020 guide) 95-97/100 (Extraordinary wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Made from Grenache vines planted in 1889 and small proportions of younger Mourvèdre and Syrah, the 2019 Cuvée Centenaire is a seriously full-bodied, concentrated, and richly textured wine that manages to strike a balance—and even exhibits a certain lightness. Notes of garrigue accentuate the black cherries and blackberries in this full-bodied, grand-scale Centenaire, which should age beautifully for more than a decade.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 97/100

Rated Estate (2022 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that—thanks to the consistency and excellence of their wines—deserve a place in the cellars of discerning wine lovers)

About the wine:

An intense nose of blackberry with a warm undertone and hints of thyme. A wine that emphasizes elegance over volume and fullness on the palate.

About the estate:

Although little known in France, André Brunel is nonetheless among the elite of the Châteauneuf-du-Pape appellation. He produces distinguished wines whose main strengths are their minerality and refinement. The entire range is consistently excellent. The classic Châteauneuf-du-Pape is a quiet force, full of finesse and nuance. In great vintages, the estate produces a small quantity of a magnificent cuvée from vines planted in 1889 on the Farguerol plateau, named Cuvée Centenaire, which was first released in 1989. It quickly achieved worldwide success, which was well deserved. André Brunel still owns a few rare and magnificent old bottles—from 1947 and 1967, or, more recently, from 1978—which demonstrate undeniable expertise, a quality that is reflected in today’s wines.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2020 guide) 98+/100

About the wine:

A wine that will reach its peak in 4–5 years, the 2019 Centenaire reveals a deep ruby-purple color along with extraordinary notes of black cherries, licorice, iron, nori, and peppery garrigue. The estate has done an incredible job laying the foundation for this 2019, particularly with the tannins. This wine is perfectly balanced, with ultra-fine tannins, no harsh edges, and pure elegance that will allow it to age for 25 years or more. It is a perfect example of power without a sense of density or heaviness. The 2019 blend consists of 84% Grenache, 10% Mourvèdre, and 6% Syrah; the grapes were not destemmed, and the wine was aged in concrete tanks, with only 6% aged in very old barrels.

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