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André Brunel Les Cailloux - Châteauneuf-du-Pape Red 2022

André Brunel Les Cailloux - Châteauneuf-du-Pape rouge 2022

95/100 Coup de Cœur

RVF

95/100

James Suckling

94/100

Bettane & Desseauve

complex
refined
red berries

"Among the 8 must-buy Rhône wines"

“An alluring, textured, and well-crafted blend of Grenache, Syrah, and Mourvèdre. It offers aromas of blackcurrant, dried herbs, roasted meat, mushrooms, and orange peel. Medium-bodied to full-bodied, with fine tannins. Velvety and refined on the palate. Balanced and complete, with a lively, succulent, and long finish.” (James Suckling 2025).

Buy Les Cailloux wines at the best price in a private sale!

Rated site
21160 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Les Cailloux - André Brunel

Vintage

2022

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

70% Grenache, 20% Mourvèdre, 10% Syrah

Terroirs

Multiple plots: "Le Bois de la Ville" and "Les Serres," whose very poor, highly permeable gravelly soil allows for optimal drainage and thus yields a highly concentrated juice; "Farguerol" and "Cansaud," whose red and blue clays give rise to extreme aromatic richness;"Cabrières" and "Revès," whose chalky limestone provides structure and length on the palate

Viticulture

Sustainable farming, pesticide- and fertilizer-free, with grass-covered vineyards

Grape Harvest

Manuals

Winemaking

Complete destemming, racking, and partial drawing off over a 4-week period in concrete tanks

Livestock farming

18 months in concrete tanks

Alcohol content

14.5%

Eye

Deep garnet color

Nose

Dominant aromas of fresh red berries in a rich, indulgent profile

Palate

Complex and elegant with notes of red fruit, rich and luscious, full-bodied, with smooth, elegant tannins; the Grenache adds a lovely freshness, and more complex aromas emerge: orange peel, garrigue, and white pepper; long finish and excellent aging potential

Serve

At 16-18°C

Open

1 hour in advance in a carafe

Drink before

2032+

Food and wine pairings

Food and wine pairings

Pair with game, red meat, and dishes served with sauce…

More information at Châteauneuf-du-Pape

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 94/100

Rated estate (2020 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

André Brunel’s wines consistently combine richness, refined tannins, and freshness. The white wine, which is very refined, contains a significant proportion of Clairette. In the reds, Grenache dominates, with a touch of Mourvèdre. Finally, the La Centenaire cuvée is made from very old Grenache vines planted on the Mont-Redon plateau. The 2014 vintage is a classic expression of the style of wines from the Mont-Redon plateau, with its large, rounded pebbles. The 2015 La Centenaire cuvée is very successful, as is the 2016 white.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 95/100 Favorite

Rated estate (2022 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Although little known in France, André Brunel is nonetheless among the elite of the Châteauneuf-du-Pape appellation. He produces distinguished wines whose greatest strengths lie in their minerality and refinement. The entire range is of consistently high quality. The classic Châteauneuf-du-Pape is a quiet force, full of finesse and nuance. In great vintages, the estate produces a small quantity of a magnificent cuvée from vines planted in 1889 on the Farguerol plateau, named Cuvée Centenaire, which was first released in 1989. It quickly achieved worldwide success, which was well deserved. André Brunel still possesses a few rare and magnificent old bottles, from 1947 and 1967 or, more recently, from 1978, which demonstrate undeniable expertise, reflected in the quality of today’s wines.

James Suckling

James Suckling

Wine rated (2025 guide) 95/100

About the wine:

An alluring, textured, and well-crafted blend of Grenache, Syrah, and Mourvèdre. It offers aromas of blackcurrant, dried herbs, roasted meat, mushrooms, and orange peel. Medium-bodied to full-bodied, with fine tannins. Velvety and refined on the palate. Balanced and well-rounded, with a lively, succulent, and long finish. Drink now or cellar.

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