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Châteauneuf-du-Pape
Sixtine
Château Sixtine - Châteauneuf-du-Pape 2017
Château Sixtine - Châteauneuf-du-Pape 2017

Château Sixtine - Châteauneuf-du-Pape 2017

Châteauneuf-du-Pape|Red wine
Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5
4.1/5 (14 customers)

97+/100

Jeb Dunnuck

17/20

Jancis Robinson

93/100

Wine Spectator

full-bodied
rich
distinguished
“The only 2017 vintage presented was the Châteauneuf-du-Pape Sixtine, a blend of 50% Grenache, 30% Syrah, and 20% Mourvèdre aged for one year in barrels, 5% of which were new. Its deep purple color gives way to an intense nose of pure black fruit, dried meat, smoky and toasty nuances, and hints of chocolate. It is ripe, velvety, and expansive on the palate, with rich body and soft, polished tannins. With fabulous fruit purity, no harsh edges, and an excellent finish, this is undoubtedly the best vintage to date.”(Jeb Dunnuck)

Buy your Sixtine wines at the best price in a private sale!

Rated site
21719 reviews
-20€

Starting at €99 on your first order

Estate

Château Sixtine

Vintage

2017

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape Varieties

50% Grenache - 30% Syrah - 20% Mourvèdre

Regions

Sand and clay, clay-limestone, clay-limestone with pebbles

Viticulture

Sustainable Farming

Grape Harvest

Hand-picked in small crates

Wine Production

Fermentation in temperature-controlled stainless steel tanks, traditional winemaking with punching down and racking

Livestock Farming

Aged for one year in tanks and oak barrels, 5% of which are new.

Alcohol content

15,5%

Eye

Dark purple hue

Nose

Complex and highly aromatic, with pure black fruit, dried meat, smoky undertones, and hints of chocolate

Palate

Ripe, velvety, and full-bodied, with a rich texture and soft, polished tannins, and fabulous fruit purity.

Serve

At 14-16°C

Open

1 hour before

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

Pairs well with red meat, poultry, lamb navarin, Mediterranean cuisine, and cheeses

More information at Château Sixtine

More information at Châteauneuf-du-Pape

Bettane & Desseauve

Bettane & Desseauve

Rated 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)

About the estate:

Château Sixtine is the new name for the former Cuvée du Vatican estate, a well-known property owned by the Diffonty family. The 24 hectares, spread across various parts of the appellation—including 5 hectares bordering Château Rayas in Pignan—allow for skillful blending, resulting in a beautiful, classically styled wine.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The Diffonty family has lived on the lands of Châteauneuf-du-Pape since the 17th century and has been deeply involved in local life. They have been growing grapes there since 1800 and operate a 22-hectare estate, which is currently managed by Jean-Marc Diffonty.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Selected Wineries (Please note that this guide is a ranking, and as such, all the wineries listed here—even those without a star—represent, in our view, the excellence of French winemaking.)

Wine Spectator

Wine Spectator

Wine rated 93/100 (Exceptional wine)

Jancis Robinson

Jancis Robinson

Wine rated 17/20

Jeb Dunnuck

Jeb Dunnuck

Wine rated 97/100

About the wine:

The only 2017 vintage presented was the Châteauneuf-du-Pape Sixtine, a blend of 50% Grenache, 30% Syrah, and 20% Mourvèdre aged for one year in barrels, 5% of which were new. Its deep purple color gives way to an intense nose of pure black fruit, dried meat, smoky and toasty nuances, and hints of chocolate. It is ripe, velvety, and expansive on the palate, with a rich body and soft, polished tannins. With fabulous fruit purity, no harsh edges, and an excellent finish, this is undoubtedly the best vintage to date.

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