Domaine Raymond Usseglio & Fils - Châteauneuf-du-Pape Tradition rouge 2024

Bettane & Desseauve

About the estate:

A classic Châteauneuf estate, managed since 2004 by Stéphane, Raymond’s son, with vineyards scattered throughout the region, including very old Grenache vines in Pialons and Grand Pierre. The wines possess the power and length on the palate that one expects from them. The prestigious “Impériale” cuvée, a small portion of which is aged in barrels, is produced from these old Grenache vines.

Guide Hachette des vins

About the estate:

Through a series of purchases, Raymond Usseglio expanded the size of this Castelpapal estate—founded by his father, Francis, who came from Italy in 1931 to work the land—to 33 hectares. Since 1999, his only son, Stéphane, has taken over the business. The estate has obtained both organic and biodynamic certifications.

Robert Parker - Wine Advocate

About the estate:

Stephan Usseglio has propelled this certified organic and biodynamic estate—which bears his father’s name—to become one of the region’s finest. In addition, he has continued to experiment, trying different aging and fermentation vessels, single-varietal wines, and blends outside the appellation’s boundaries to create innovative wines from France that often offer exceptional value. As part of his efforts to reduce alcohol levels, he plants Clairette when he needs to replace a dead Grenache vine. “There’s one or two degrees [of potential alcohol] less at harvest,” explains Mr. Usseglio. The quality of the white wines has improved over the last few vintages and has become one of the estate’s priorities; it now produces 25% white wines. There are limited-production, high-end versions of pure Clairette and Roussanne, but the blended cuvée—which is also excellent—should not be overlooked. In 2021, Mr. Usseglio stated: “We were lucky not to have suffered frost damage—only five hectares out of 25 were affected.” Of course, he and his harvesters had to dodge the same raindrops as everyone else during the harvest, but his 2021 wines turned out to be very good. In 2022, he says, “we had a good winter, then it was very dry, with small berries. Thanks to the cool nights, the vines didn’t stop growing; we already had finesse by late August. Fermentation was quick, malolactic fermentation was quick [and] the wines are drinkable early, just like in 2007.” If the wines truly turn out to be like those of 2007, the 2022 vintage could be one of the greatest—and not just for this estate.

James Suckling

Jeb Dunnuck

About the wine:

With a beautiful ruby color and plum-colored highlights, the 2024 Châteauneuf-du-Pape offers an impressive bouquet of red and black fruits, peppery garrigue, and a few rich, full-bodied notes. Composed of 80% Grenache, 10% Mourvèdre, 6% Syrah, 3% Cinsault, and 1% Counoise, sourced from diverse terroirs featuring rounded pebbles and sandy soils, it was partially destemmed and vinified in concrete tanks before being aged in a combination of large oak casks, old barrels, and concrete tanks. It features a medium body, a concentrated and complex mid-palate, and beautiful, perfectly balanced tannins. This remarkable, classic cuvée is definitely worth trying.