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Rhône wines
Condrieu
Pierre Gaillard
Domaine Pierre Gaillard - Condrieu Jeanne-Elise 2011 (37,5cl)
Domaine Pierre Gaillard - Condrieu Jeanne-Elise 2011 (37.5cl)

Domaine Pierre Gaillard - Condrieu Jeanne-Elise 2011 (37,5cl)

Condrieu|White wine

Condrieu Jeanne-Elise is a sweet wine made by air-drying botrytized grapes (40 to 50 days) and then vinifying them in the traditional way. An original white wine with surprising richness, its aromatic range develops aromas of exotic fruits and orange peel. A real treat!

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-20€

from €99 on your first order

Estate

Domaine Pierre Gaillard

Vintage

Jeanne-Elise

Vintage

2011

Designation

Condrieu

Region

Rhône

Grape varieties

100% Viognier

Terroirs

light detrital granite sands

Viticulture

as natural as possible: controlling inputs and organic fertilizers according to the exact needs of the vines

Grape harvest

manual

Wine making

Alcoholic fermentation in barrels, temperature controlled at 15–18°C. Malolactic fermentation in barrels.

Livestock farming

6 months in fine-grained oak barrels (Allier and Nevers), 10% new barrels

Alcohol content

11%

Residual sugars

200 g/L

Eye

golden dress

Nose

surprisingly rich, with aromas of exotic fruits and orange peel

Mouth

highly concentrated, a great, very original sweet wine

Serve

at 12-14°C

Open

1/2 hour before

Drink from

2013

Drink before

2021

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des desserts...<br/>

More information on Domaine Pierre Gaillard

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